Hi, i would like to ask those of Spanish or Portuguese extraction, or anyone else who knows anything about it, what is the traditional way or the best way to serve Sangria?
i had heard that it is put in a large bowl /container, mixed with summer fruits and served like this? is this a fallacy? how should it be served?
i really like the idea of a type of Pimms No.1 type of drink, you know, served with crushed ice and lemonade and summer fruits, and thought that this might be a kind of equivalent, although i do not think that it is mixed with lemonade, but i could be wrong, it is not a remote possibility, any ideas are really appreciated,
kind regards Robbie.