→Meatball Recipe← (request)

Phlabibit

Mystic Meg

General

17 Sep 09

Phlabibit

Mystic Meg

tinyurl.com/3sbbwd4

Joined: 27 Mar 03
Moves: 17242

17 Sep 09

Making meatballs tonight. Give me a good recipe.

P-

cadwah

¯\_(^.^)_/¯

Joined: 25 Sep 05
Moves: 55289

17 Sep 09

Originally posted by Phlabibit
Making meatballs tonight. Give me a good recipe.

P-

http://tinyurl.com/mglu2k

Grampy Bobby

Boston Lad

USA

Joined: 14 Jul 07
Moves: 43012

17 Sep 09

Originally posted by Phlabibit
Making meatballs tonight. Give me a good recipe.

P-

So wish Evelyn was here to reply. Her Naples meatball and sauce recipes

were the best. Unfortunately she never commited them to paper. Sorry,

Phlabibit

Mystic Meg

tinyurl.com/3sbbwd4

Joined: 27 Mar 03
Moves: 17242

17 Sep 09

Originally posted by cadwah
http://tinyurl.com/mglu2k

No, cadwah... I want YOURZ. I'm vary skilld in using gogle, but I want a personal touch and instant feedback and the ability to quiz the chef.

I SURE HOPE YOU GOT THAT.

Ice Cold

Joined: 30 Aug 06
Moves: 28651

17 Sep 09

1 edit

Originally posted by Phlabibit
Making meatballs tonight. Give me a good recipe.

P-

Is this for spaghetti, or a sandwich, or just meatballs and a side dish entrée kinda thing?

Phlabibit

Mystic Meg

tinyurl.com/3sbbwd4

Joined: 27 Mar 03
Moves: 17242

17 Sep 09

Originally posted by Ice Cold
Is this for spaghetti, or a sandwich, or just meatballs and a side dish entrée kinda thing?

Jar sauce
Thin spaghetti

MEATBALZ

Ice Cold

Joined: 30 Aug 06
Moves: 28651

17 Sep 09

Originally posted by Phlabibit
Jar sauce
Thin spaghetti

MEATBALZ

I like sweet Italian sausage cut into bite sized pieces. Braise them until done, then add to sauce, let simmer. 🙂

Phlabibit

Mystic Meg

tinyurl.com/3sbbwd4

Joined: 27 Mar 03
Moves: 17242

17 Sep 09

Originally posted by Ice Cold
I like sweet Italian sausage cut into bite sized pieces. Braise them until done, then add to sauce, let simmer. 🙂

I've got 3+ pounds of frozen burger I need to get rolling. No time for sausage.

P-

Palynka

Upward Spiral

Halfway

Joined: 02 Aug 04
Moves: 8702

17 Sep 09

Mix the meat with black pepper and cumin and serve with yoghurt, Turkish/Persian style.

Grampy Bobby

Boston Lad

USA

Joined: 14 Jul 07
Moves: 43012

17 Sep 09

Originally posted by Phlabibit
Making meatballs tonight. Give me a good recipe.

P-

Phlab, I do remember she included finely slivered garlic, white onion and fresh parsley... formed them

the size of limes, sauteed them in virgin olive oil and then slow cooked them in the Naples red sauce.

darvlay

Joined: 05 Jan 04
Moves: 45179

17 Sep 09

1 edit

I use half ground beef and half ground pork/sausage.

Add one egg and bread crumbs to help bind.

Flavour with minced garlic, diced shallots and onions, fresh oregano, salt, pepper and a heap of grated parmesan.

Mix with hands and roll into balls.

Brown on all sides then simmer in sauce.

darvlay

Joined: 05 Jan 04
Moves: 45179

17 Sep 09

Originally posted by Ice Cold
I like sweet Italian sausage cut into bite sized pieces. Braise them until done, then add to sauce, let simmer. 🙂

That's not a meatball.

duecer

anybody seen my

underpants??

Joined: 01 Sep 06
Moves: 56453

17 Sep 09

Originally posted by darvlay
I use half ground beef and half ground pork/sausage.

Add one egg and bread crumbs to help bind.

Flavour with minced garlic, diced shallots and onions, fresh oregano, salt, pepper and a heap of grated parmesan.

Mix with hands and roll into balls.

Brown on all sides then simmer in sauce.

you've been peeking when I make my saucy ballz😠

duecer

anybody seen my

underpants??

Joined: 01 Sep 06
Moves: 56453

17 Sep 09

Originally posted by darvlay
That's not a meatball.

agreed

Grampy Bobby

Boston Lad

USA

Joined: 14 Jul 07
Moves: 43012

17 Sep 09

Originally posted by darvlay
I use half ground beef and half ground pork/sausage.

Add one egg and bread crumbs to help bind.

Flavour with minced garlic, diced shallots and onions, fresh oregano, salt, pepper and a heap of grated parmesan.

Mix with hands and roll into balls.

Brown on all sides then simmer in sauce.

Sounds similar. Once I tried to help. Got reprimanded for 'rolling' them too much. Makes them less tender, I think.