@Torunn saidI have wiki as well but I wanted to Hear your description 😉
https://en.wikipedia.org/wiki/Blue_mussel
@The-only-Mr-T saidI can't tell you what they taste like as I have never tried them - they don't look nice, I think they only taste sea-water. I would have said they are small blackish-grey shells with a mussel inside and because they are so easily available in our environments along the west coast, to me they mean nothing. 🙂
I have wiki as well but I wanted to Hear your description 😉
@Torunn saidSo just by looking at it tells you that you wouldn't like the taste? Interesting!
I can't tell you what they taste like as I have never tried them - they don't look nice, I think they only taste sea-water. I would have said they are small blackish-grey shells with a mussel inside and because they are so easily available in our environments along the west coast, to me they mean nothing. 🙂
-VR
@Very-Rusty saidI do that with oysters too. 🙂 Won't try them.
So just by looking at it tells you that you wouldn't like the taste? Interesting!
-VR
@Torunn saidI have shucked them and eaten them raw! 😉
I do that with oysters too. 🙂 Won't try them.
"Shucking an oyster" means opening the oyster shell to reveal and access the edible meat inside, typically done using a specialized knife and technique.
We actually have shucking competitions to see how one can open the most oysters in a certain amount of time! It is a skill to open those oysters, some people are very good at it, much faster than I am.
-VR
@Very-Rusty saidYou will need a very sharp knife, I would guess.
I have shucked them and eaten them raw! 😉
"Shucking an oyster" means opening the oyster shell to reveal and access the edible meat inside, typically done using a specialized knife and technique.
We actually have shucking competitions to see how one can open the most oysters in a certain amount of time! It is a skill to open those oysters, some people are very good at it, much faster than I am.
-VR
@Torunn saidYes, special knives are used. Hopefully you can see the link.
You will need a very sharp knife, I would guess.
https://www.foodandwine.com/best-oyster-knives-8690569
-VR