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Menu items you never order

Menu items you never order

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Nachos

Gnocchi

Bottled water


The bill.

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@diver said
Nachos

Gnocchi

Bottled water
What's wrong with gnocchi?


Salad.


Blue mussel (if that's the word in English) - blåmussla.


Shellfish.

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@Torunn said
Blue mussel (if that's the word in English) - blåmussla.
What is it?

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@The-only-Mr-T said
What is it?
https://en.wikipedia.org/wiki/Blue_mussel

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@Torunn said
https://en.wikipedia.org/wiki/Blue_mussel
I have wiki as well but I wanted to Hear your description 😉

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@The-only-Mr-T said
I have wiki as well but I wanted to Hear your description 😉
I can't tell you what they taste like as I have never tried them - they don't look nice, I think they only taste sea-water. I would have said they are small blackish-grey shells with a mussel inside and because they are so easily available in our environments along the west coast, to me they mean nothing. 🙂

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@Torunn said
I can't tell you what they taste like as I have never tried them - they don't look nice, I think they only taste sea-water. I would have said they are small blackish-grey shells with a mussel inside and because they are so easily available in our environments along the west coast, to me they mean nothing. 🙂
So just by looking at it tells you that you wouldn't like the taste? Interesting!

-VR

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@Very-Rusty said
So just by looking at it tells you that you wouldn't like the taste? Interesting!

-VR
I do that with oysters too. 🙂 Won't try them.

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@Torunn said
I do that with oysters too. 🙂 Won't try them.
I have shucked them and eaten them raw! 😉

"Shucking an oyster" means opening the oyster shell to reveal and access the edible meat inside, typically done using a specialized knife and technique.

We actually have shucking competitions to see how one can open the most oysters in a certain amount of time! It is a skill to open those oysters, some people are very good at it, much faster than I am.

-VR

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@Very-Rusty said
I have shucked them and eaten them raw! 😉

"Shucking an oyster" means opening the oyster shell to reveal and access the edible meat inside, typically done using a specialized knife and technique.

We actually have shucking competitions to see how one can open the most oysters in a certain amount of time! It is a skill to open those oysters, some people are very good at it, much faster than I am.

-VR
You will need a very sharp knife, I would guess.

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@Torunn said
You will need a very sharp knife, I would guess.
Yes, special knives are used. Hopefully you can see the link.

https://www.foodandwine.com/best-oyster-knives-8690569

-VR

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