13 Sep '15 21:02>
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The post that was quoted here has been removed- Hot water, properly hot not handwarm, and sufficient of it; first under the running tap and then in the sink with washing-up liquid; and in my pans there is never enough oil or fat for the leftover amount to be a problem.
Originally posted by Captain StrangeStill, even with a dishwasher, one must take care not to just chuck meat or poultry fat down the sink. Wipe it out with a paper towel and throw it in the trash. That's much better than lining your pipes or your arteries.
Er, buy a dishwasher