What's Your Favorite Cheese!

What could be cheesier than Abba?

@very-rusty said
Why do I get a thumb down for saying it was an interesting topic?

Someone must have thought I was being sarcastic.

-VR

To become a critic or fan, first one must take the rough with the smooth cheese.

@deepthought said
What could be cheesier than Abba?

Abba eating a fondue?

Sardines in sharp cheddar. Now it's coming into focus.

Camembert
Monterey Jack
American

@torunn said
I thought perhaps you could do something even better of it - you could add a twist. 🙂

Ah, but I know you could do that too!

@khandita108 said
Camembert
Monterey Jack
American

American🤷‍♂️, is that when you get to a McDonalds (😉) drive through & get the super size offer😷

Camembert - nice.

@hells-caretaker said
American🤷‍♂️, is that when you get to a McDonalds (😉) drive through & get the super size offer😷

Camembert - nice.

Yeah it’s them processed individually wrapped cheese slices, great for burgers, 🍔 not so much for anything else, well maybe at 3am if your drunk or munchie’d or both 🤤

@Earl-of-Trumps

1. Gruyère
2. Red Leicester
3. Double Gloucester

@deepthought said
What could be cheesier than Abba?

Mama Mia 1 and 2

Looking at the roaring success of the chocolate bar tournament we could have one for the cheese, couldn’t we?

@ponderable said
Looking at the roaring success of the chocolate bar tournament we could have one for the cheese, couldn’t we?

Set it up with sponsorship and free samples!

@ponderable said
Looking at the roaring success of the chocolate bar tournament we could have one for the cheese, couldn’t we?

The problem with cheese and wine is that a Malbec from Chile will never be as good as a Malbec from Mendoza, much like a cheddar made in America will never be as good as an English or Irish cheddar.

We should do another on something though. A suggestions then a vote thread will be needed but first lets see if Toblerone or snickers are crowned the ultimate chocolate bar.

@caesar-salad said
Sardines in sharp cheddar. Now it's coming into focus.

Now that would be a mixture I've not tried.

-VR

@trev33 said
The problem with cheese and wine is that a Malbec from Chile will never be as good as a Malbec from Mendoza, much like a cheddar made in America will never be as good as an English or Irish cheddar.

We should do another on something though. A suggestions then a vote thread will be needed but first lets see if Toblerone or snickers are crowned the ultimate chocolate bar.

Don't forget Crunchie is still in the running which did very well.

-VR