20 May '12 20:18>
Originally posted by divegeesterHaggis skinned I think.
He's thick skinned enough; he comes from Scotishland after all.
Originally posted by scacchipazzoI cannot believe you would side with the Angles against your cousins the Scots,
You left out "revolting". Only good thing ever come out of Scotland is single malt whiskey! Isn't the casing for haggis lamb scrotum?
Originally posted by robbie carrobieIf your haggis casing has been made from lamb stomach, scrotum, or any other part, you've been fed a city-produced, ersatz Glasgow Haggis™. Real haggis, from the Hielans, is made from (of course!) the wild haggis, haggis scoticus (MacB). Its taste is much more subtle than that of the Glasgow fake - well, it could hardly be less subtle! In fact, real haggis connoiseurs claim to be able to tell the deiseal sub-species from the widdershins one by their taste alone. Try doing that with one made from a sheep's inedible bits!
I cannot believe you would side with the Angles against your cousins the Scots, unbelievable, the casing is traditionally made from sheep's stomach.
Originally posted by Shallow BlueI like vegetarian Haggis to be honest, the Heilans, LOL, ah laddie, we'd mak you an
If your haggis casing has been made from lamb stomach, scrotum, or any other part, you've been fed a city-produced, ersatz Glasgow Haggis™. Real haggis, from the Hielans, is made from (of course!) the wild haggis, haggis scoticus (MacB). Its taste is much more subtle than that of the Glasgow fake - well, it could hardly be less subtle! In ...[text shortened]... ne by their taste alone. Try doing that with one made from a sheep's inedible bits!
Richard
Originally posted by robbie carrobieAye, a sad momentary lapse of reason, old friend. Yet I was never going to side wit the Huns, even with a Gomez leading the attack!
I cannot believe you would side with the Angles against your cousins the Scots,
unbelievable, the casing is traditionally made from sheep's stomach.