Originally posted by Grampy Bobby gb was accustomed to dividing by two but in recent years has only been subtracting twenty to twenty five [okay, fifteen].
I think it is divide by 2 and then add 7. That's the way we do it in Wisconsin.
Originally posted by cashthetrash The water you drink is as old as old can get. And is shared with everyone. Yuck. Tequila time. Who ate my worm? ðŸ˜
Some of it is. Some of it is a combustion product of hydrogen in the hydrocarbons in fossil fuels and oxygen in the air. Of course that hydrogen was in the water that the to-be-fuel metabolized as a plant.
Originally posted by JS357 Some of it is. Some of it is a combustion product of hydrogen in the hydrocarbons in fossil fuels and oxygen in the air. Of course that hydrogen was in the water that the to-be-fuel metabolized as a plant.
What's really old is hydrogen.
I think it must be the hydrogen that causes me to burp when I drink water.
Originally posted by Merlion I think it is divide by 2 and then add 7. That's the way we do it in Wisconsin.
Apparently a few Swedes in Wisconsin. I had a grade school teacher who introduced me to "forty eleven" which I prefer to the overworked "39". Then there's Maxine (in the Dr. Rational thread) who asks: "Why don't we call eleven 'Onety one'?"
Originally posted by Tabitha Marshall Please note the essential difference, cachaça is distilled from sugar cane juice, while rum is distilled from the molasse.
But they are both good of course! 🙂
Then it would be a white Rum? Probably make a good punch drink with a little spice added. As long as it's aged then perfect choice for this thread. Let's party.
Originally posted by cashthetrash Then it would be a white Rum? Probably make a good punch drink with a little spice added. As long as it's aged then perfect choice for this thread. Let's party.