Originally posted by Thequ1ck I made my gf a cup of tea today and she complained that
I'd put the milk in after the water. Without having tasted it,
how did she know?
This is true.
Tea tastes better if the milk is put in atfer the teabag has vacated the vessel.
If milk is added to tea whilst the teabag is present ,the milk reacts with the teabag sack to give a taste that is know in the industry as teabag taint.
I once had a g/f too. She often complained that I didnt make her tea with Love and dedication.
Originally posted by Thequ1ck I made my gf a cup of tea today and she complained that
I'd put the milk in after the water. Without having tasted it,
how did she know?
The English way to make tea, is it to boil the milk with the teabag in and then dilute with water till the teaspoon no longer remainst standing upright in the mixture.
Tea tastes better if the milk is put in atfer the teabag has vacated the vessel.
If milk is added to tea whilst the teabag is present ,the milk reacts with the teabag sack to give a taste that is know in the industry as teabag taint.
I once had a g/f too. She often complained that I didnt make her tea with Love and dedication.
Whats your G/f s name?
Aye, but the question is, 'without having tasted it'.
Originally posted by Thequ1ck I made my gf a cup of tea today and she complained that
I'd put the milk in after the water. Without having tasted it,
how did she know?
There was a visible pattern of milk inside the water. When you add the water, it just dilutes the milk. It doesn't make swirly patterns as it does the other way.
Originally posted by AThousandYoung There was a visible pattern of milk inside the water. When you add the water, it just dilutes the milk. It doesn't make swirly patterns as it does the other way.
Nup, only tend to get girls with v.poor eyesight these days.