Originally posted by trekkierich dark chocolate is amazing, but gimmie a break! 60%?!?70 minimum, 90 for perfection...lindt do it best-none of this cheappy "bournville" stuff...
There is nothing better than rich dark chocolate (with at least 60% cocoa solids)
Chocolate beats caramel everytime.
-trekkie
Originally posted by Phlabibitsays it all
Caramel is better.
Chocolate is good, and you can eat more of it... but caramel is to be savored and enjoyed on a level far exceeding chocolate. You should all realize this, and the debate goes no further.
What do you do with a Rollo? You suck the chocolate off it so you can savor the caramel!!! Same thing with a Heath bar... you nibble the choc ...[text shortened]... uestion should not even have been asked, we all know caramel is better.
Good Day!
ðŸ˜
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