Originally posted by duecerNeither. I like cooked macaroni with a bit of fresh butter -- in home-grown canned tomato's. Heat until it steams -- then quite a dash of pepper and salt. Yum! (it's a comfort food thingy from my youth)
who has the best canned pasta? and .....discuss
Home-made stewed tomatos (onion,celery,garlic,rosemary) can be substituted for the regular tomatos.
It's veggi-tarian! Don't tell anyone!๐ณ
Originally posted by StarValleyWyI love stewed 'maters!
Neither. I like cooked macaroni with a bit of fresh butter -- in home-grown canned tomato's. Heat until it steams -- then quite a dash of pepper and salt. Yum! (it's a comfort food thingy from my youth)
Home-made stewed tomatos (onion,celery,garlic,rosemary) can be substituted for the regular tomatos.
It's veggi-tarian! Don't tell anyone!๐ณ
Originally posted by duecerMaybe Franco American has changed, but back in the day, their sauce was clumpier, which always made me imagine it wasn't as fresh. It was probably meant to be heated before being served, but who has time to wait for those tasty noodly morsels? For the internet correspondence chess player on the go, it has to be ChefBoyArdee (plain, meatballs, or with sliced franks!)
who has the best canned pasta? and .....discuss