Since it has been known for centuries that the Moon is made of green cheese, an object the weight of the LEM would have descended rapidly through the less solid outer ring of cheese into the tightly packed core of cheese in the Moon's interior, there to be crushed by the massive forces of cheese gravity.
Originally posted by FreakyKBHThat's what anyone who has been brainwashed by the Dutch believes. In truth, the outer core is Jarlsberg. You are right about the Roquefort, though.
Anyone worth their weight in salt knows the outer core is a semi-soft gouda, with a hard roquefort center. Duh.
Now about the moon landing - how can it be that the pictures don't smell???