1. The Ghost Chamber
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    25 Feb '16 17:36
    Originally posted by robbie carrobie
    yes! yes! clearly thats what it is 😲
    Hang on, isn't a 'baked potato' a euphemism for Robbie Carrobie?
  2. Account suspended
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    25 Feb '16 20:55
    Originally posted by Ghost of a Duke
    Hang on, isn't a 'baked potato' a euphemism for Robbie Carrobie?
    No that would be a dream boat harem filled with dusky maidens, FMF is a euphemism for a baked tattie
  3. Standard memberSeitse
    Doug Stanhope
    That's Why I Drink
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    25 Feb '16 21:05
    I like culinary threads.

    This one will be ruined, though. It's already infected.
  4. Subscribermoonbus
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    27 Feb '16 08:18
    Originally posted by Seitse
    I like culinary threads.

    This one will be ruined, though. It's already infected.
    Moving right along ...

    Sweet potato (for those who know what that is) toppings:

    butter, fresh leaf coriander, and a shot of Jack Daniel's.
  5. The Ghost Chamber
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    27 Feb '16 08:29
    Originally posted by moonbus
    Moving right along ...

    Sweet potato (for those who know what that is) toppings:

    butter, fresh leaf coriander, and a shot of Jack Daniel's.
    Sounds great, but can i have mine without the butter, fresh leaf coriander and sweet potato. (Yep, just want the Jack Daniel's).
  6. Standard memberwolfgang59
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    27 Feb '16 09:48
    Originally posted by Ghost of a Duke
    Sounds great, but can i have mine without the butter, fresh leaf coriander and sweet potato. (Yep, just want the Jack Daniel's).
    Swap that for a Jim Beam with ice.
  7. Account suspended
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    27 Feb '16 09:581 edit
    Originally posted by wolfgang59
    Swap that for a Jim Beam with ice.
    Infidels you don't drink American whisky you use if for aftershave, you drink single malt Scotch whisky, from the Islands of Gods own country, anything else just will not do, except maybe to start a fire in the wilderness.
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    27 Feb '16 10:251 edit
    Originally posted by wolfgang59
    Swap that for a Jim Beam with ice.
    I haven't drunk Beam for years. When I was younger I used to enjoy 12 year old 50% proof Wild Turkey but that got dangerous and over the years I've downshifted into JD on the rocks. Sometimes with diet coke for a longer drink.
  9. Standard memberSeitse
    Doug Stanhope
    That's Why I Drink
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    27 Feb '16 11:08
    Originally posted by moonbus
    Moving right along ...

    Sweet potato (for those who know what that is) toppings:

    butter, fresh leaf coriander, and a shot of Jack Daniel's.
    Sweet potato? Never tried it like that. Must do it.

    I like sweet potato fries with sea salt though.
  10. Standard memberwolfgang59
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    28 Feb '16 01:21
    Originally posted by divegeester
    I haven't drunk Beam for years. When I was younger I used to enjoy 12 year old 50% proof Wild Turkey but that got dangerous and over the years I've downshifted into JD on the rocks. Sometimes with diet coke for a longer drink.
    Over 10 years since I've had a bourbon.
    Rarely touch spirits - occasional rum cocktail. (Mojito or Pina Colada or Cuba Libre)
    Mostly wine and beer nowadays.
  11. The Ghost Chamber
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    28 Feb '16 08:19
    Originally posted by wolfgang59
    Over 10 years since I've had a bourbon.
    Rarely touch spirits - occasional rum cocktail. (Mojito or Pina Colada or Cuba Libre)
    Mostly wine and beer nowadays.
    Red wine i trust?
  12. Standard memberwolfgang59
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    28 Feb '16 08:25
    Originally posted by Ghost of a Duke
    Red wine i trust?
    Mainly red.
    A chilled NZ Sauvie on a warm Sunday afternoon!
  13. The Ghost Chamber
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    28 Feb '16 08:26
    Originally posted by wolfgang59
    Mainly red.
    A chilled NZ Sauvie on a warm Sunday afternoon!
    If it's not Malbec or Rioja this Ghost's not drinking it.
  14. Subscribersonhouse
    Fast and Curious
    slatington, pa, usa
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    28 Feb '16 14:41
    Originally posted by FMF
    Your favourite fillings/toppings, please!
    Lots of butter, chives, sharp cheddar shredded cheese, mushrooms and onions fried in olive oil. Talk about good!
  15. Account suspended
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    28 Feb '16 14:55
    Originally posted by JS357
    Butter, sour cream, bacon (real) and chives. Followed by a day of fasting.
    You almost nailed it.
    You left out coarse freshly ground black pepper, and plenty of it.
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