Originally posted by sumydid"Warmed, pure maple syrup too?"
Warmed, pure maple syrup too?
And waiter, if it's not too much to ask, could I trade the country ham and red eye gravy for some extra crispy hashbrowns and some white gravy for the biscuits? If not, I'll settle for honey on the biscuits, please.
By the way, in my last marriage (to a lady from Alaska), I discovered the best jelly on the planet. Salmon ...[text shortened]... creme de la creme of jellies.
http://en.wikipedia.org/wiki/File:Rubus_spectabilis_1564.JPG
Yes, from Vermont. It's on the "Off the Menu Menu" which should be back from the printers by Monday.
Originally posted by Trev33If, as I believe, this is what we call oatmeal, then I'm with you 100%, although I usually have mine with a sprinkle of cinnamon.
Breakfast in Trevorland is usually porridge with honey and sultanas or bran flakes or if i can be bothered Thread 124597 with the newly added sesame seeds.
Originally posted by pawnfondlerPondfond, I'm pleased to report that Boston Lad's Diner has anticipated most all of your culinary demands. "Schlotzsky's Moderately Hellacious Louisiana Hot Sauce" (from Austin, TX) and "Roasted Sweet Red Peppers" (from Breckinridge Falls, VA) along with individual take home souvenir McCormick Black Peppercorn Grinders are available on our "Off The Menu Menu".
sounds like my electric chair meal.
I'd need some chili sauce to go with them eggs though, and turn that french toast to sourdough and were in business, and coffee.
Last Tuesday an 18-Wheeler Cowboy asked our Senior Line Cook Tony Telfon (who began with the diner as an apprentice dishwasher 37 years ago) to order some "Wickle's Pickles". It's on Tony's 'Personal Agenda List of Things to Do Some Day', which he He keeps pinned to an olde cork bulletin board next to last year's calendar on the wall next to his locker in the back room.
Boston Lad