Originally posted by PhlabibitNice!
Big pot of it, came out good. Went with the collard greens version. Next batch I'll double the MEATZ!~
Oh, and 1 quarter cup of Virgin Olive Oil wasn't too crazy... that was used to soften the onions, garlic and Chouriço.
P-
Collard greens is actually the original recipe. 🙂 Did you take pics?