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Culinery tip number 1.....

Culinery tip number 1.....

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My dad was grilling once and left the plastic on the cheese for the burgers.

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Tip number 4:
Make a cut in the outer shell of chestnuts when baking them in the oven.

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Tip 5:
Buy food from a restaurant if you can't cook.

Tip 6:
Buy food from a good restaurant if you can't stand it microwaved.

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Originally posted by Aiko
Tip number 4:
Make a cut in the outer shell of chestnuts when baking them in the oven.
I would imagine that exploded chestnuts are easier to clean up than exploded aubergines, though. But I may be wrong, I have never tried the former.

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I think you are right. But does your exploding fruit goes KABOOM! too? Or more like SPLASH!?

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Originally posted by Aiko
I think you are right. But does your exploding fruit goes KABOOM! too? Or more like SPLASH!?
It goes KABOOM! Scared the hell out of me.

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Originally posted by Aiko
I think you are right. But does your exploding fruit goes KABOOM! too? Or more like SPLASH!?
you're both making me want to eat some chestnuts ... 🙁

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Originally posted by wucky3
you're both making me want to eat some chestnuts ... 🙁
The forum is full of chessnuts.

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Originally posted by eagles54
It's perfectly fine to cook them in the microwave, providing you stick a fork in them first to relieve the expanding gases within the casing.
Bowmann Tip #104

Don't leave metal forks in microwave ovens.