Did you know that the Dutch cook book from 1668 I'll be cooking out of has four recipes for pigeons, and not one of them involves ketchup or even tomatoes? And that lemons were apparently used a lot, including salted ones?
@shallow-bluesaid Ketchup? Over lemons and pigeons? Disgusting.
Did you know that the Dutch cook book from 1668 I'll be cooking out of has four recipes for pigeons, and not one of them involves ketchup or even tomatoes? And that lemons were apparently used a lot, including salted ones?
Hey s-b have you ever tried it?
Don't kick something you've never tried! 😉 😛
That there's a rumour that it was the pigeon that's extinct and that the dodo swopped feathers and identities because all the other birds called them doodoo.
I've had both separately. Knowing what I tasted, I have as much desire to try pigeon flesh with ketchup as I have for salmon with milk chocolate, or Laphroaigh with Coca Cola.