Difference in cheeses

Whats the difference? Why have 50000 cheese when they all taste the same?

Originally posted by Santa Drummer
Whats the difference? Why have 50000 cheese when they all taste the same?

It is my understanding that all cheeses start basically the same.
The differences in sharpness and flavor are mainly from the tempreture and humidity etc during the aging process.
But from my experience they taste different from one another.
Try some extra sharp cheddar and then some colby,then say they taste the same.lol


Hey!!!!...who cut the cheese????

applewood smooked cheese its quite mild but tastes excellent.

Originally posted by Santa Drummer
Whats the difference? Why have 50000 cheese when they all taste the same?

well lets just start with ewe's, goat's and cow's milk ... are they all the same

I THINK NOT

and I suppose the Mongols and Berbers make cheese from the curd of the Yak and the Camel too!

but there's not much call for it round here according to Mr Wensleydale.

cracking good cheese, gromit ...

Originally posted by Santa Drummer
Whats the difference? Why have 50000 cheese when they all taste the same?

Originally posted by Bowmann
..It smells like a Bolivian unicyclist's jockstrap.

Originally posted by Bowmann
Try Danish Blue. This will put you off cheese for life.

It smells like a Bolivian unicyclist's jockstrap.

Originally posted by aspviper666
It is my understanding that all cheeses start basically the same.