@badradger saidDefinitely a compliment. The UK makes some of the worlds best pork sausages
my card from my son sayd DAD I LOVE YOU AS MUCH AS YOU LOVE GREGGS SAUSAGE ROLLS. high praise indeed I think my son thinks the world of me.
-Removed-yeah proud of both my kids and of course I love them. them and me brought up on council escapes all things considered we all have done pretty good but you can take the kid out of the boro but you cant take the boro out of your kids, both teachers but I think beeing councli house Kids keeps them grounded.
@badradger saidI think teachers tend on average to have well brought up kids.
yeah proud of both my kids and of course I love them. them and me brought up on council escapes all things considered we all have done pretty good but you can take the kid out of the boro but you cant take the boro out of your kids, both teachers but I think beeing councli house Kids keeps them grounded.
@badradger saidAlways nice to know you are being thought of by your son on Father's Day.
my card from my son sayd DAD I LOVE YOU AS MUCH AS YOU LOVE GREGGS SAUSAGE ROLLS. high praise indeed I think my son thinks the world of me.
You must have done something right bringing him up. 😉
-VR
-Removed-my mam was a seamstres,dad a gas fitter&plumber to be honest I dont know why we lived on a council estate they both earned good money, but both were staunch socialists my father shop steward, i guess thats where my beliefs were born all 5 of their kids all socialists 2 union conveners 3 of us momentum members.
@rajk999 saidwe make our own sometimes we use belly pork minced with onion powder, mustard(just a tad) and a small amount of sage & onion mix we cant put skins on the so we serv it the scotish way as lawn.
I like British sausages so much, and I cant get them here. so I bought a mincer / sausage maker. But so far they come out tasty but not like the real British ones. I need a good recipe.
@very-rusty saidboth my kids were good growing up only smacked them once, not really a smack more a clip round the lugg.
Always nice to know you are being thought of by your son on Father's Day.
You must have done something right bringing him up. 😉
-VR
1 edit
@badradger saidCool ... sage is the one I dont have down here. Will check for dried ones.
we make our own sometimes we use belly pork minced with onion powder, mustard(just a tad) and a small amount of sage & onion mix we cant put skins on the so we serv it the scotish way as lawn.
I get pork belly and the intestines skin as well here.
@badradger saidHappy Fathers Day 🍺
my card from my son sayd DAD I LOVE YOU AS MUCH AS YOU LOVE GREGGS SAUSAGE ROLLS. high praise indeed I think my son thinks the world of me.