Favorite soup?

Personally, I like miso soup, Italian wedding soup, Vietnamese Pho, spicy black bean soup, pea soup with ham, French onion soup, tomato soup with basil...soup, soup, soupy...soupy, soupy, soup.

Chazahhh!!!

EDIT: For anyone who's curious, I'm not really sure what (if anything) "Chazahh" actually means. I just sort of made it up. I guess to me it means, "I hope you're really enjoying your soup."...or maybe just "Hi".

freshmade wonton, with purple seaweed, pickled chinese turnip, green onions ...

and that canned minestrone from san francisco is pretty good.

north chinese style lamb stew with tomatoes potatoes? and cilantro ... redwhitegreen ...

Originally posted by zeeblebot
freshmade wonton, with purple seaweed, pickled chinese turnip, green onions ...

and that canned minestrone from san francisco is pretty good.

north chinese style lamb stew with tomatoes potatoes? and cilantro ... redwhitegreen ...

I like a nice cup of tomato to dunk a hoagie into, or a bowl of chicken and dumplings.

http://en.wikipedia.org/wiki/Wonton

vietnamese pho, multiple variations but i like steak and brisket lean ... thin sliced ... with noodles and garnished with squeezed limes, basil, sliced jalapenos and bean sprouts ...

Originally posted by zeeblebot
http://en.wikipedia.org/wiki/Wonton

posole, garnished with dried oregano and chili flakes and chopped white onion ...

http://en.wikipedia.org/wiki/Pozole

"Pozole (from Spanish pozole, from Nahuatl potzolli; variant spellings: posole, posolé, pozolé, pozolli, posol) is a traditional pre-Columbian soup or stew made from hominy, with pork (or other meat), chili, and other seasonings and garnish (lettuce, oregano, cilantro, avocado, radish, etc.).

..."

a puchero stew! Yummy!


http://en.wikipedia.org/wiki/Cuisine_of_Argentina
P.S.: may be you'll not find "puchero" there. After all, its origin is spanish...

Imperial leather.

have not tried this but it looks interesting:

http://en.wikipedia.org/wiki/Fideo

"Fideo is the Spanish word for a noodle of any type. In Mexico, its name refers to a type of pasta similar to spaghetti. It is also known as vermicelli.

It is commonly used in making a soup dish. Even though there are a wide variety of recipes for it, the basic recipe calls for lightly browning the fideo in oil. Then adding in a base of chicken or beef broth, with pureed tomato, chilis, garlic, and onion. Different recipes may add cilantro, beef, chicken, corn or other ingredients. The mixture is then boiled until the fideos and ingredients are cooked. When served in can be garnished with lime or lemon juice, chilie or hot sauce or white mexican cheese.

"

Originally posted by zeeblebot
posole, garnished with dried oregano and chili flakes and chopped white onion ...

http://en.wikipedia.org/wiki/Pozole

"Pozole (from Spanish pozole, from Nahuatl potzolli; variant spellings: posole, posolé, pozolé, pozolli, posol) is a traditional pre-Columbian soup or stew made from hominy, with pork (or other meat), chili, and other seasonings and garnish (lettuce, oregano, cilantro, avocado, radish, etc.).

..."

Originally posted by rbmorris
Damn, that sounds good!

I had a creamy apple, celery soup at a restaurant in Napa once. Right near the Coppolla vinyards.

The cream of broccoli they make at the Free Speech Cafe on UC Berkeley campus is awesome!

Cream of Mushroom all the way for me. Canned or home made.Preferably button mushrooms. or ones aren't some weird off the wall 50/50 chance of being poisonous, I'm happy.

Also love a good bowl of cheese and broccoli soup. Holy crap is that stuff good if made correctly.