Foodies Only
For those of you foodies out there who would like to take the quiz, the definitions of these foodstuffs are below. You do the matching! I'm asking greenpawn34 to be the judge:
The Foods: 1) Arancini 2) Bresaola 3) Coppa 4) Burrata 5) Farro 6) Gribiche 7) Mizuna 8) Pecorino 9) Romesco.
Definitions: Japanese mustard greens; pearl-shaped unhybridized form of wheat; sauce made of red pepper and nuts; cold sauce made from egg yolks and mustard;
hard Italian cheese made from ewe's milk; Italian coldcut; fried rice balls; salt-cured, air-dried raw beef; fresh Italian cheese made from mozzarella & cream.
Bon Appetit!
gb
FORGOT TO MENTION THE WINNER'S PRIZE:
Free use of my Red Hot Pawn Profile for seven (7) days. You heard right. You may use this advertising space as a personal billboard, a daily blog site, joke a day editorial or for any other purpose you choose (as long as the content is tasteful and complies with site terms of service and posting guidelines). Mechanics are simple. You send me a personal message (one change per day maximum) I'll update the profile as soon as received. To insure poster exposure and access to your content, a general forum clickable link will be provided. You like apples? How do you like them for apples? -gb
😉
Arancini: fried rice balls
Bresaola: salt-cured, air-dried raw beef (Italian Version of Bündnerfleisch)
Coppa: Italian coldcut (actually this and the former entry could also be vice-versa)
Burrata: fresh Italian cheese made from mozzarella & cream (actually it's cow-milk Mozzarella at the outside and butter in the inside).
Farro: pearl-shaped unhybridized form of wheat
Gribiche: cold sauce made from egg yolks and mustard
Mizuna: Japanese mustard greens
Pecorino: hard Italian cheese made from ewe's milk
Romesco:sauce made of red pepper and nuts
Originally posted by PonderableGoess you got evebody last, Ponderable. Still have to wait until the deadline for greenpawn34 to award the prize.
Arancini: fried rice balls
Bresaola: salt-cured, air-dried raw beef (Italian Version of Bündnerfleisch)
Coppa: Italian coldcut (actually this and the former entry could also be vice-versa)
Burrata: fresh Italian cheese made from mozzarella & cream (actually it's cow-milk Mozzarella at the outside and butter in the inside).
Farro: pearl-shaped unhybri ...[text shortened]... Pecorino: hard Italian cheese made from ewe's milk
Romesco:sauce made of red pepper and nuts
🙂
Originally posted by mikelomThe forums are the core of the 'Time For Chess' community. Feel free to just read, but please consider posting a comment. Most posts will develop into a conversation (called a 'thread'😉, so be sure to check back and follow up on any of your earlier posts.
I JUST wasted 25 seconds of my life reading rubbish. 🙁
-m.
Originally posted by SuzianneHmm... then where's your submission, Suzianne?
All it took was five minutes alone with Google.
Note: greenpawn34 will be looking for 'most accurate matches', most in number out of nine as well as 'most accurate definitions per se'. In the event of a 'too close to call' photo finish, co-winners will decide whether to use my profile simultaneously for seven (7) days or split the week. Either way, there'll be a direct clickable uid link provided in this thread for any who wish to may see their stuff in the profile.
gb
Originally posted by Grampy BobbyI didn't submit an answer because I have no use for the prize, frankly.
Hmm... then where's your submission, Suzianne?
[b]Note: greenpawn34 will be looking for 'most accurate matches', most in number out of nine as well as 'most accurate definitions per se'. In the event of a 'too close to call' photo finish, co-winners will decide whether to use my profile simultaneously for seven (7) days or split the week. Either ...[text shortened]... nk provided in this thread for any who wish to may see their stuff in the profile.
gb[/b]