Good Chilli

Originally posted by SJ247
It sounds good though. I don't know if I could stand to throw chocolate into it, I've heard of it, but can't imagine risking the destruction of a good pot of chili.

My mum is making it pretty simple at home.

Fry some minced meat, then put it in minced tomatoes, add corn, brown beans and some Fajita spice mix, let it boil in it's own juice for a few minutes and there you have it. Btw, we use canned, peeled tomatoes and canned corn. Making this meal takes 15 minutes and you can easily make a lot, so there's enough for a few days.

Originally posted by rhb
Has to be real high % cocoa - 80% stuff, Green & Blacks Organic make a good one.

try allrecipes.com, they've got tons of recipes for just about everything.

Use pinto beans, unless you really like kidney beans.

Originally posted by Ice Cold
Use pinto beans, unless you really like kidney beans.

Hot-smoked salmon with a chilli salsa - now that's somethin great.

Tinned tomatoes, or fresh ?

Originally posted by rhb
As for recipe

Onion
Garlic
Pepper (Green or Red)

Fry these

Add Meat (400g should be enough) and as much Chilli Powder as you like

Fry further

Add Dried Mixed Herbs & any of those spices mentioned above.

I then add (all drained of water):

Sweetcorn (Tin of)
Kidney Beans (Tin of) - often lazy and buy the ones in a chilli sauce instead of wa ...[text shortened]... . It'll be edible after about 45mins though. Tastes best the days after (Refrigerate though).

Seafood chili is really good (if done right).

Originally posted by huckleberryhound
Tinned tomatoes, or fresh ?

Originally posted by huckleberryhound
Tinned tomatoes, or fresh ?

Originally posted by znsho
Tinned pineapple is better than fresh!

Originally posted by rbmorris
That sounds tasty. I'll have to try that with fake meat.

Originally posted by Crowley
Friggin hippie.