Originally posted by cheshirecatstevensI've been replacing meat with beans, tofu, and fish. I still have a steak once a week though (better than 4 or 5 a week). They are cheaper and healthier than pork and beef, though not as tasty.
I grow tons of zucs and in the summer I replace the meat in most dishes with them. Except for dinners like ribs which would be plain foolish to replace with zucs.
1 edit
Originally posted by pawnfondlerWe sat around thinking "What would pawnfondler do if he were here?" because we missed you so badly. This is what we came up with.
Hmmm, men in a chess forum exchanging recipes? lol
I think it was pillow talk where they said thats just gay, gay, gay, gay.
PS -- does that mean you don't want to hear about the bread that's baking in the bread machine right now?
Originally posted by pawnhandlerOnly thinking?
We sat around thinking "What would pawnfondler do if he were here?" because we missed you so badly. This is what we came up with.
PS -- does that mean you don't want to hear about the bread that's baking in the bread machine right now?
I presume I'd merit at least a token name drop in a completely unaffiliated thread. If not for my completely unrelated to topic comments at least due to the fact I have a completely superior name.
If its raisin bread im all for it.
Especially if your gonna butter it with cinnamon. Peanut butter would help. Mmmmm a nice roibos would go well with that.