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Originally posted by SamuraiWarriorControlled anger. Like chess. Like golf.
That is why you must keep control of your anger, focus it into one square inch, and attack with all you've got.
Fight your hardest, win your hardest.
All is not lost. I have a triple swing technique where the first 2 are mediocre so the opponent lets his guard down.
The third (which, btw, I've only tried this technique once) broke the oppo ...[text shortened]... ho Niten Ichi Ryu[/i].
literally-"Enlightenment through Two Heavens as One School."
A.M. DELIGHT MUFFINS
Recipe By : Taste of Home - Feb/March 1996
Serving Size : 18 Preparation Time :0:00
Categories : Breads Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups All-purpose flour
3/4 cup Sugar
2 teaspoons Baking soda
1 1/2 teaspoons Ground cinnamon
1/2 teaspoon Salt
3 Eggs
1/2 cup Vegetable oil
1/2 cup Milk
1 1/2 teaspoons Vanilla extract
2 cups Peeled apples -- chopped
2 cups Carrots -- grated
1/2 cup Flaked coconut
1/2 cup Raisins
1/2 cup Sliced almonds
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. ix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased of paper lined muffing cups three-fourths full. Bake at 375 degrees for 20-25 minutes or until muffins test done.
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* Exported from MasterCook II *
ALL-BRAN EXTRA FIBER MUFFINS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breads
Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Sugar
1 tablespoon Baking powder
2 cups Kellogg's all-bran cereal
1 1/4 cups Skim milk
1/4 cup Skim milk
1 Egg beaters 99% real egg pro
1 1/4 cups Flour
Stir together flour, sugar & baking powder . In a large mixing bowl combine cereal & milk. Let stand 5min or until cereal softens. Add egg beater and applesauce. Beat well. Add flour mixture stirring only until combined. Pour into 12 muffin cups. Bake at 400 degrees for 20 min until lightly brown. Serve warm.
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* Exported from MasterCook II *
ALMOND CRUMB TOP MUFFINS
Recipe By : Williams-Sonoma, March 1995
Serving Size : 1 Preparation Time :0:00
Categories : Breads Muffins
Time/Life
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Topping:
2/3 cup All-purpose flour
2/3 cup Brown sugar
1 teaspoon Cinnamon
4 tablespoons Unsalted butter -- chilled
in small pieces
1/4 cup Slivered almonds
1/4 cup Raisins
Batter:
2 1/4 cups All-purpose flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
3/4 cup Sugar
1/2 cup Milk
1/2 cup Sour cream
1/3 cup Vegetable oil
1 Egg
1 tablespoon Orange zest
Topping: In a small bowl mix together flour, brown sugar and cinnamon. Add Sprinkle on topping. Bake until a toothpick inserted in center of muffin c Cool in pan for 5 minutes, then remove.
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* Exported from MasterCook II *
ALMOND MUFFINS
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Filling:
6 ounces Cream cheese -- softened
-- 2 small packages
1 Egg
1 tablespoon Sugar
Muffin:
1 3/4 cups Flour
3/4 cup Toasted chopped almonds
1/3 cup Packed brown sugar
1 tablespoon Baking powder
5 teaspoons Pumpkin pie spice -- or
2 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon cloves
1 teaspoon Salt
1 cup Canned pumpkin
3/4 cup Milk
1/4 cup Butter or margarine -- melted
2 Eggs -- beaten
In small bowl beat filling ingredients to blend well; set aside. In mixing bowl combine flour, almonds, brown sugar, baking powder, spices and salt. In second bowl, combine pumpkin, milk, butter and eggs; mix to blend well. Stir pumpkin mixture into dry ingredients; mix just until moistened. Fill 18 greased muffin cups with half of the batter; dividing equally. Spoon cream cheese filling over batter, dividing equally. Top with remaining batter to cover cheese layer. Bake in 400 degree oven 20 to 25 minutes, until light golden. Cool; remove from pans. Makes 1-1/2 dozen.
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* Exported from MasterCook II *
ALMOND POPPYSEED MUFFINS
Recipe By : Liz Jones 8/92.
Serving Size : 24 Preparation Time :0:00
Categories : Breads Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Flour
2 1/4 cups Sugar
1 1/2 teaspoons Baking powder
1 1/2 teaspoons Salt
1 1/2 cups Vegetable oil
1 1/2 cups Milk
3 Eggs
1/2 teaspoon Almond extract
1 1/2 tablespoons Poppyseeds
Preheat oven to 350 degrees. Grease or use muffin papers to line 2 12 cup muffin tins. Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gentily stir in all the poppyseeds. Fill muffin tins and bake 30 minutes.
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* Exported from MasterCook II *
ALMOND-POPPY MUFFINS
Recipe By : PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Serving Size : 12 Preparation Time :0:00
Categories : Breads Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
3/4 teaspoon Salt
1/3 cup Sugar
1/4 cup Oil
1 cup Milk
2 cups Flour
1 tablespoon Baking powder
3/4 cup Chopped almonds
1/3 cup Poppy seeds
PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds. Bake in greased muffin tins for 20-25 minutes.
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* Exported from MasterCook II *
ALTDEUTXCHE BROTCHEN (OLD GERMAN MUFFINS)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Butter Or Margarine
1/2 cup Sugar
2 Eggs -- Large
1 tablespoon Rum
1 teaspoon Vanilla Extract
3 tablespoons Milk
1/2 teaspoon Cinnamon
2 teaspoons Baking Powder
2 1/4 cups Flour -- Unbleached
1/4 cup Almonds -- Ground
1 tablespoon Orange Rind -- Grated
1/4 cup Raisins -- If Desired
Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned.
Makes 18 muffins.
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* Exported from MasterCook II *
ALWAYS READY BRAN MUFFINS
Recipe By : Recipe contributed by Kay Baker Recipe
Serving Size : 30 Preparation Time :0:00
Categories : Brunch Low-Fat
Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Wheat bran cereal -- all bran
1 cup Boiling water
1 cup Sugar
1/2 cup Margarine
2 Egg whites
2 1/2 cups Flour
2 1/2 teaspoons Baking soda
1 teaspoon Salt
1/2 teaspoon Nutmeg
1 teaspoon Cinnamon
1 pint Buttermilk
Preheat oven to 400 degrees. Put 1 cup bran in small bowl. Add boiling water, stir, and let stand. In large bowl, cream sugar and margarine. Beat egg whites slightly and add to mixture. Add combines flour, baking soda, salt, and spices. Stir until mixed. Add the softened bran, remaining bran, and buttermilk. Mix well. Store in tightly covered container; refrigerate minimum of 12 hours. (Will keep up to 6 weeks.) Line muffin tins with paper baking cups, fill 2/3 full. Bake 18 minutes. (After baking, may dip top of muffin in melted margarine, then in sugar cinnamon mixture.)
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* Exported from MasterCook II *
ANADAMA MUFFINS
Recipe By : MARION CUNNINGHAM Copyright Los Angeles Times
Serving Size : 18 Preparation Time :0:00
Categories : Breads Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup All-purpose flour
1 cup Whole-wheat flour
1 cup Yellow cornmeal
1 1/2 teaspoons Baking soda
1 1/2 teaspoons Salt
3/4 cup Molasses
1/4 cup Cider vinegar
1 1/2 cups Milk
2 tablespoons Butter -- melted
1 cup Raisins
Combine all-purpose flour, whole-wheat flour, yellow cornmeal, baking soda and salt in large mixing bowl. Stir with fork to blend well. Add molasses, vinegar, milk and butter. Stir briskly to blend. Stir in raisins. Fill 18 greased muffin tins 3/4 full of batter. Bake at 400 degrees just until cake tester comes out clean when inserted into center of muffin, about 12 minutes. Do not overbake. Remove from oven and serve warm. Makes 18 muffins.
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* Exported from MasterCook II *
ANADAMA MUFFINS (L.A. TIMES)
Recipe By : Marion Cunningham, L.A. Times Home Cook column, "Nothin' Says Lovin' ...", 1/26/95
Serving Size : 18 Preparation Time :0:00
Categories : Muffins La_Times
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup All-purpose flour
1 cup Whole-wheat flour
1 cup Yellow cornmeal
1 1/2 teaspoons Baking soda
1 1/2 teaspoons Salt
3/4 cup Molasses
1/4 cup Cider vinegar
1 1/2 cups Milk
2 tablespoons Butter -- melted
1 cup Raisins
Combine all-purpose flour, whole-wheat flour, yellow cornmeal, baking soda and salt in large mixing bowl. Stir with fork to blend well. Add molasses, vinegar, milk and butter. Stir briskly to blend. Stir in raisins. Fill 18 greased muffin tins 3/4 full of batter. Bake at 400 degrees just until cake tester comes out clean when inserted into center of muffin, about 12 minutes. Do not overbake. Remove from oven and serve warm.
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* Exported from MasterCook II *
APPLE - NUT MUFFINS
Recipe By : From Domino Back of the Box.
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-87
1 Egg...
Originally posted by Red NightI don't know it is a waste of my energy. They are just sad lonely people seeking attention, who can't attract all the hot cheerleader babes in 4 inch heals and humping pants, like we can. Don't worry about it. đ
I'm in. I'd love to hit the floor with you guys.
Cash, what is the spam count on the last 5-6 pages?
Originally posted by cashthetrashHehe. I thank you.
It would be an honor to pass out in such good company.
A man who can handle five undiluted sake.
Now that is the one of the greatest things to see in life.
Heh. I used to do that though, when I was 21. That was my prime year. Then something happened to me, and I kept myself chaste for the next 3 years.
I am now 24, and have been clean for three years, ever since i nearly died.
I was in a dark alley at night and a man had trapped me. He had a gun and I was partially drunk. He demanded me my money when I barely noticed an aluminum bar in a trashcan (long enough to be used as a sword). I drew it from the trashcan, he shot me.
I got hit in my nonfighting shoulder.
I ran towards him and struck him on the head. Ran to the nearest pay phone, called the paramedics. We both went into the hospital in stable condition.
Stayed there for...can't remember how long.
Turned the man from his evil ways.
I and he were discharged after about half-a-month.
Gunshot was healed. Man was free to pursue his desired path.
And I am sure he is better off than he was.
Originally posted by SamuraiWarriorI think someone has been watching too much TVđ
Hehe. I thank you.
A man who can handle five undiluted sake.
Now that is the one of the greatest things to see in life.
Heh. I used to do that though, when I was 21. That was my prime year. Then something happened to me, and I kept myself chaste for the next 3 years.
I am now 24, and have been clean for three years, ever since i nearly di ...[text shortened]... led. Man was free to pursue his desired path.
And I am sure he is better off than he was.