Originally posted by soulby
i had a 24oz sirlion medium rare with all the trimmings before, i can't remember having any trouble eating it all, mind you i'm a pig
I work at the local post office and therefore have occasion to see postcards from all over the world, and especially from here in the states. I once saw a postcard from a restaurant from someplace in the midwest that featured a 72 oz. cut of meat and they offered it for free if you could eat it all "in one sitting"... not sure what would constitute "one sitting", but that is a heck of a lot of steak, no matter how you cut it.