Originally posted by ivan2908Try and pick off the meaty bits.
It is carbonized. I feel pretty stupid. It is not fun to carbonize pizza. Should I eat that cancerogenuos carbon anyway? What am I going to eat now 😲 ?
I find that the amount of a burned pizza i eat is directly proportionate to how much beer i drink 😛
Originally posted by huckleberryhoundI did, cheese was very good, salame too ! I spent way too much many for that pizza because I wanted to be special 🙁 Two weeks ago I carbonized popcorns. A week ago I made raw pizza. I can not distinguish the thin frontier between raw and carbonized.
Try and pick off the meaty bits.
I find that the amount of a burned pizza i eat is directly proportionate to how much beer i drink 😛
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Originally posted by ivan2908Why not save time and let Jabba deliver a carbonite pizza from the Hut?
I did, cheese was very good, salame too ! I spent way too much many for that pizza because I wanted to be special 🙁 Two weeks ago I carbonized popcorns. A week ago I made raw pizza. I can not distinguish the thin frontier between raw and carbonized.
Originally posted by ivan2908for someone who is pretty good at chess, speaks a second language, and is in Uni, you don't seem too bright when it comes to cooking. Just read the directions, or google some off the internet, and then you won't have to eat burnt food...sheesh😕
I did, cheese was very good, salame too ! I spent way too much many for that pizza because I wanted to be special 🙁 Two weeks ago I carbonized popcorns. A week ago I made raw pizza. I can not distinguish the thin frontier between raw and carbonized.
Originally posted by duecerOr he could take a look in the oven every few minutes. I hear it can work wonders hehe.
for someone who is pretty good at chess, speaks a second language, and is in Uni, you don't seem too bright when it comes to cooking. Just read the directions, or google some off the internet, and then you won't have to eat burnt food...sheesh😕
Originally posted by huckleberryhoundI've heard a vile rumor that the amount of ANYTHING you eat is directly proportionate to how much beer you drink. Corn flakes, ceasar salad, communion waffers...... 😛
I find that the amount of a burned pizza i eat is directly proportionate to how much beer i drink 😛
Originally posted by huckleberryhoundI did that, and I still do not know what is the catch. From upside maybe even too raw and on the bottom is real carbon, black like the most black you have ever seen. It tastes bad too:'(
Or he could take a look in the oven every few minutes. I hear it can work wonders hehe.
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Originally posted by ivan2908When set to "Bake", the heat comes mostly from the bottom of the oven. When set to "Grill", it comes from the top. I usually leave my pizza on the middle rack with the pre-heated oven set to bake at 450 F (quite hot). After about 15 minutes it's crispy on the bottom and bubbling on the top.
I did that, and I still do not know what is the catch. From upside maybe even too raw and on the bottom is real carbon, black like the most black you have ever seen. It tastes bad too:'(
If your pizza is burning on the bottom and raw on the top, try moving it up to a higher rack. This will give the pizza more time to cook on the top while the bottom crisps. If that doesn't work, your pizza is probably too thick to cook properly in your oven, so flatten it out.