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ice cream or cake

ice cream or cake

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@lemondrop said
you are making your usual nonsense
your workouts?
please spare me
two or three people on this forum might believe you workout
but speaking for the hundred others
you couldn't lift a spoon without help
LOL @ lemon....You think everyone is as lazy as you which just isn't the case. As I've told you and others like goad, believe what you wish.

I bet you wished you worked out so you'd be able to see over your belly or bend over tie your shoes eh?............LOL........ Just kidding of course I am sure you have no issues like that! 😉

I wonder if I could bench press you. What you weigh?....LOL..... 😉

-VR

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@wolfe63 said
French Vanilla Ice Cream scooped onto warm, oven-fresh Brownies with a liberal fistful of Black Walnuts on top.

This is home.
Of the mass produced ice-creams Cornish was a favourite (not available in NZ)
plopped on top of home-made apple & blackberry pie. French Vanilla is a good
alternative but it isn't really proper French Vanilla.

For example Tip Top French Vanilla in NZ is quite nice but contains no eggs!

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@very-rusty said
LOL @ lemon....You think everyone is as lazy as you which just isn't the case. As I've told you and others like goad, believe what you wish.

I bet you wished you worked out so you'd be able to see over your belly or bend over tie your shoes eh?............LOL........ Just kidding of course I am sure you have no issues like that! 😉

I wonder if I could bench press you. What you weigh?....LOL..... 😉

-VR
87 pounds

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@wolfe63 said
OK, now this thread is more like it. This is definitely Rusty's speed.

I'll slum it.

French Vanilla Ice Cream scooped onto warm, oven-fresh Brownies with a liberal fistful of Black Walnuts on top.

This is home.
Well, I’d have said French vanilla with Sacher Torte, but a brownie will do. Yes!

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-Removed-
"Mr Whippy" or soft-serve ice-cream might be looked down upon by elitists
but it can be a quality product made with top quality ingredients. The addition
of air and less fat makes it light, easier to eat and BONUS ... no brain-freeze as
it is nowhere near as cold as traditional ice-cream. Stick a flake in it for a "99"!

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Cake made with ice cream layers or at least ice cream in it. Why debate when you can have it all. But can you put a flavoured ice cream with cake or does it have to be vanilla under these circumstances?

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-Removed-
You get quite elaborate iceberg cakes which have ice cream in them (problem googling that is you get loads of cakes designed like icebergs with penguin decorations, but that wasn't the original meaning). Usually some variation of chocolate icing.

If you want to keep it simple though just make sponge and layer with ice cream and some jam of sauce. Like a Victoria sponge with ice cream.

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-Removed-
I'm guessing you don't have Baskin-Robbins in the UK?

They do ice cream cakes.

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@suzianne said
I'm guessing you don't have Baskin-Robbins in the UK?

They do ice cream cakes.
Today, Baskin-Robbins Canada operates 101 locations in Ontario, Quebec, Manitoba and British Columbia.

We don't have any here in Nova Scotia. Are the ice cream cakes any good if so do you eat a lot of them? 😉

-VR