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Liverwurst!~

Liverwurst!~

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Originally posted by Phlabibit
Liverwurst Sandwich:

Romaine lettuce, a little bit of onion, Mayo, a touch of Mustard all on Italian bread.

Why the heck did it take me 40+ years to discover this delicious delight? With all the food threads I make, someone should have told me.

SHAME ON YOU!~ Why were you holding out? Do you REALLY dislike me that much? Did you think I'd never find it on my own?

What Gives?!

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Lettuce, onion, mayo and mustard? Ewww.

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Originally posted by Phlabibit
Remember the BBQ? That is how I eat EVERY DAY!~
surrounded by midgets and people dancing oddly around a bonfire?


you live a magical life.

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Originally posted by wormwood
surrounded by midgets and people dancing oddly around a bonfire?


you live a magical life.
What is it that draws midgets to magical places?

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Originally posted by Palynka
What is it that draws midgets to magical places?
Circus ring leaders, small cars, ponies, and tricycles?

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Originally posted by Palynka
Lettuce, onion, mayo and mustard? Ewww.
Fix it, I'm about to make one.

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Originally posted by Palynka
Lettuce, onion, mayo and mustard? Ewww.
Oh, come on, start at the beginning. Liverwurst?


EEEEWWWWWWWWWWW!

I don't care what you put on it, you are just dressing up a poison filter. Blech!😠😠

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Originally posted by Busygirl
Oh, come on, start at the beginning. Liverwurst?


EEEEWWWWWWWWWWW!

I don't care what you put on it, you are just dressing up a poison filter. Blech!😠😠
From Wiki:

Only about 10-20% of the sausage is actually pork liver, which is enough to give it a distinctive liver taste.

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Originally posted by Phlabibit
From Wiki:

Only about 10-20% of the sausage is actually pork liver, which is enough to give it a distinctive liver taste.
It's a fraud! 10-20%??

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Originally posted by Palynka
It's a fraud! 10-20%??
It could be wurst. 😕

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Originally posted by Phlabibit
Liverwurst Sandwich:

Romaine lettuce, a little bit of onion, Mayo, a touch of Mustard all on Italian bread.

Why the heck did it take me 40+ years to discover this delicious delight? With all the food threads I make, someone should have told me.

SHAME ON YOU!~ Why were you holding out? Do you REALLY dislike me that much? Did you think I'd never find it on my own?

What Gives?!

P-
Needs rye or pumpernickel bread, skip the mayo and use a good mustard (none of that yellow French's crap).

Otherwise, you're in the right track.

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Originally posted by Phlabibit
Liverwurst Sandwich:

Romaine lettuce, a little bit of onion, Mayo, a touch of Mustard all on Italian bread.

Why the heck did it take me 40+ years to discover this delicious delight? With all the food threads I make, someone should have told me.

SHAME ON YOU!~ Why were you holding out? Do you REALLY dislike me that much? Did you think I'd never find it on my own?

What Gives?!

P-
I knew about liverwurst years ago. Your stupied.

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The post that was quoted here has been removed
Mix a little relish in with liverwurst on party rye. Delicious!

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Originally posted by rbmorris
Needs rye or pumpernickel bread, skip the mayo and use a good mustard (none of that yellow French's crap).

Otherwise, you're in the right track.
Duecer already berated me for not using Pumpernickel... Rye sounds like a 'not so bad' idea.

Kind of rich, I only have had it with a grilled Ruben.

P-

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Originally posted by Sunburnt
I knew about liverwurst years ago. Your stupied.
So did I... I just never ATE it.

That's the key...

Eat It!