Originally posted by NordlysI don't know, but generally in the US, the term "whole grain bread" implies a brownish loaf of regular whole wheat bread--not usually dark rye.
Aren't most dark rye breads whole-grain? They are in Germany.
Like this:
http://images.teamsugar.com/files/users/1/12981/26_2007/bread.jpg
Originally posted by NordlysLook, I'm totally with you on the raisins and if anyone ever tries to sneak caraway seeds onto your food, I've got your back. But I can't follow all the way down your path of food weirdnesses.
Yuck. You should have added raisins to make it even worse!
Originally posted by ale1552I'm comin' to yer house for dinner😀
Strictly leftovers. Scalloped potatoes with bits of ham, cheese, and onion. The vegetable was rutabaga, mashed with butter and brown sugar. Had "bread and butter" pickles on the side. Yesterday we had leftover pheasant, gravy and mashed potatoes, Stove Top stuffing, and corn. Dessert has been a pan of homemade Brownies with vanilla ice cream. During the Su ...[text shortened]... g my durndest to fatten up Mr. ale, but I am the only one who puts on the extra pounds. #*!@^#
