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Meat Gazer

Meat Gazer

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I like to look at meat. How about you?

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Originally posted by Bosse de Nage
I like to look at meat. How about you?
Alwyas knew you were batting for the other side 😉

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Originally posted by Chakan
Alwyas knew you were batting for the other side
If I was an undead cricketer, I'd have told you by now.

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Originally posted by Bosse de Nage
I like to look at meat. How about you?
What sort of meat? Raw or cooked? Any particular cut?

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Originally posted by ivangrice
What sort of meat? Raw or cooked? Any particular cut?
The choice depends on the precise time of day and my purpose for gazing at meat. Right now, my mood is set to Religious Nostalgia and I'm gazing at a raw, underlit rack of ribs.

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Originally posted by Bosse de Nage
I like to look at meat. How about you?
Quite an admission, out in public and all. Have you mentioned your propensity for Meat Gazing to your wife yet?

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Originally posted by David C
Have you mentioned your propensity for Meat Gazing to your wife yet?
Other couples go window-shopping, we press our noses to butchery windows.

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Originally posted by catfoodtim
I find the white pimpled meat contrasts beautifully with the vivid red of the velvet.

Are you also a cock-jockey?
Then there is the texture to consider, as well as the ambient temperature and of course that frequently overlooked little detail, the complexion of the diner's skin itself. Being a meat gazer is no easy task.

Thankfully I have no need to be a cock-jockey, as I can always go to the Oudtshoorn ostrich farms if I fancy mounting a bird.

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I was gazing at some meat on the top shelf of my local butchers wondering how the meat got there. I bet the butcher he couldn't reach the meat without using a ladder. He turned down my bet as the stakes were too high.

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Originally posted by Bosse de Nage
I like to look at meat. How about you?
well, i do like to look at it, but that doesn't usually last to long because it ends up in my stomach rather quickly. prime rib, t-bone, filet mignon, burgers, mmmmmmmm

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Originally posted by invigorate
I was gazing at some meat on the top shelf of my local butchers wondering how the meat got there. I bet the butcher he couldn't reach the meat without using a ladder. He turned down my bet as the stakes were too high.
Bad cow pun. 😀

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Originally posted by Bosse de Nage
I like to look at meat. How about you?
I'm sure you are well acquainted with Chaim Soutine, then.

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Originally posted by PocketKings
well, i do like to look at it, but that doesn't usually last to long because it ends up in my stomach rather quickly. prime rib, t-bone, filet mignon, burgers, mmmmmmmm
You like to gobble meat, yes?

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Originally posted by rwingett
I'm sure you are well acquainted with Chaim Soutine, then.
Of course. All meat gazers must pay homage to Soutine and Hermann Nitsch.