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meat

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Originally posted by DeepThought
Celcius or Fahrenheit?
Fahrenheit!

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Just stick to sushi.

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Just stick to sushi.

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Originally posted by trawets113
Just stick to sushi.
Is there an echo in here?

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Maybe

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Maybe

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Originally posted by elvendreamgirl
I don't understand why, say, beef, wouldn't just rot even when kept cool!
It does. Think of it like this: "EVERYTHING ROTS". By cooling the meat it just takes a longer amount of time. Even meat in the freezer rots if it's old enough. Cooling the bacteria just slow them down (they don't multiply as much when they're cold - kinda like people)! 🙂

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Originally posted by DeepThought
Celcius or Fahrenheit?
Kelvin or Centigrade?

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Originally posted by Bowmann
Kelvin or Centigrade?
I think I would call mine Kelvin.

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Thank you all. Now I know all about meat 😀

When I was at summer camp, the Mexican men who worked there would catch fish and gut them and let them dry on the metal roof of their cabin. I assume that is the same thing.