My Garden, and what to plant.

Originally posted by mikelom
You forgot this.

http://www.ezythaicooking.com/free_recipes/thai-stewed-pork-leg-with-five-spices.htm

Now this is yummy, succulent and also melts in your mouth! Pork? 😲.. yep, it sure melts in your mouth cooked this way! 😉

-m.

slow roasted pork i can get along with but this? i'm not convinced...

Originally posted by robbie carrobie
meat has no valid taste of its own

Wrong. Just... fundamentally wrong.

Ok, I'll admit, maybe it doesn't in Scotland, where it doesn't count as "taste" unless it tastes of "deep-fried". In the rest of the world, though... wrong.

Richard

Originally posted by robbie carrobie
urrggg you eat duck as well? tatties were invented for good reason you know!

Yeah - for frying in duck fat!

Richard

Originally posted by Shallow Blue
Wrong. Just... fundamentally wrong.

Ok, I'll admit, maybe it doesn't in Scotland, where it doesn't count as "taste" unless it tastes of "deep-fried". In the rest of the world, though... wrong.

Richard

whether its smoked in oak houses in Bavaria or made into sausages in Poland, its still
naff! you know its true, its needs all sorts to make it tasty! Americans put cranberry
sauce on it, the Italians cheeses, the French pastry, the Indians spices, the British salt
peeper and lemon juice!

Originally posted by Shallow Blue
Yeah - for frying in duck fat!

Richard

hangs his head and slaps his forehead!