New Thread Vote!~

Originally posted by Phlabibit
[b]Fish Fry wins!~

http://www.rhp15.com/FishFry/FishFrySockSands.jpg
Fashion Disaster!


http://www.rhp15.com/FishFry/FishFryLobster.jpg
Lobster, garlic, buttah!


http://www.rhp15.com/FishFry/FishFryFishPan.jpg
Sea Bass and Fluke.


http://www.rhp15.com/FishFry/FishFryPlate.jpg
Fresh out of pan.


http://www.rhp15.com/FishFry/FishFr ...[text shortened]... hes.jpg
The wait is ovah!


http://www.rhp15.com/FishFry/FishFryFun.jpg
I made YOU a plate![/b]

Originally posted by Phlabibit
The 'batter' is nothing more than this:

Instant Potatoes! (Don't tell anyone, or the Food Snobs will ridicule me.)
Little salt, pepper, garlic powder or whatever you desire for spice.

P-

Originally posted by avalanchethecat
Oh my, that sounds good! Will try magic potato batter this weekend.

Originally posted by Phlabibit
Rinse fish.

Mix a little milk and egg like you were making French toast or scrambled egg in a bowl.

Dip fish, throw in a bag with the Potato Mix and shake.

P-

Originally posted by trev33
why do you hate flavor? season that fish.

always preferred a self raising flour batter myself but that does look pretty nice.

is that mayo on your plate?

Originally posted by Phlabibit
What the hell are you talking about?

It's not really a 'batter'. It's flaked on... You soak the fish, wipe it off and shake on the flakes. Just a crust, not a 'breaded batter'.

You want me to blacken my next fish? Me afraid of flavor? Come one man, you know better than THAT!~

😠

Oh, that's tartar sauce... Mayo and relish mixed.

Originally posted by trev33
lol

seriously though, it wouldnt hurt to add a little salt and white pepper to the egg wash.

Originally posted by Phlabibit
Originally posted by Phlabibit
[b]The 'batter' is nothing more than this:

Instant Potatoes! (Don't tell anyone, or the Food Snobs will ridicule me.)
Little salt, pepper, garlic powder or whatever you desire for spice.

P-[/b]

Originally posted by trev33
lol

seriously though, it wouldnt hurt to add a little salt and white pepper to the egg wash.

Originally posted by Badwater
Salt is overrated.

A nice light fish should not need seasoning, it just covers the flavor.

Not deluded. Old. Salt screws with my hypertension.