Nobody is having this snack but me

This thread is for you to share your weirdest (though favorite) snacks.

A good formula to know if it's weird or not is to ask yourself:

"Who else in the whole world is eating this at this exact moment?"

Go!

Me...

Dried beef soaked in lemon juice with drops of habanero sauce.

As a (snack) dessert, I'll have a cream cheese & pineapple jam sandwich.

Beat that!

i went down to the farmers' market and bought a bunch of asparagus freshly picked just hours earlier. it still had the morning dew on it. ah, nature's bounty!

then i whipped up some fritter batter using self-raising flour, milk, eggs, salt and pepper. i covered the asparagus in the batter, and deep fried it in a 50-50 mix of goose fat and lard. then i dipped each fritter in honey, rolled it in biscuit crumbs, and deep fried it all over again. for the finale, i squirted whole-egg mayonnaise, imported from the Netherlands, all over it.

food porn, yeah!😵

...i feel a bit imperialist today so i think i will snack on honduras...

not one of mine, but...


penguin crap cupcakes:

http://cupcakerecipe.net/labels/Penguin%20Doo%20Doo%20Cupcakes.html

Originally posted by wormwood
not one of mine, but...


penguin crap cupcakes:

http://cupcakerecipe.net/labels/Penguin%20Doo%20Doo%20Cupcakes.html

Originally posted by Seitse
Yum! 😕

And me feeling bad for smuggling into Finland 5 kilos of dried beef!

Edit. By the way, have you tried moon cakes? Oceania (around Olvi Karaoke) and the other Chinese shop behind Hakaniementori are selling them right now. Don't miss trying some! 🙂

Originally posted by Blackamp
i went down to the farmers' market and bought a bunch of asparagus freshly picked just hours earlier. it still had the morning dew on it. ah, nature's bounty!

Originally posted by wormwood
haven't tried them. I don't really eat any kind of cakes nor sweets.

Originally posted by adramforall
That wasn't morning dew, the picker needed to pee!!!!

Originally posted by Blackamp
i went down to the farmers' market and bought a bunch of asparagus freshly picked just hours earlier. it still had the morning dew on it. ah, nature's bounty!

then i whipped up some fritter batter using self-raising flour, milk, eggs, salt and pepper. i covered the asparagus in the batter, and deep fried it in a 50-50 mix of goose fat and lard. then i di ...[text shortened]... uirted whole-egg mayonnaise, imported from the Netherlands, all over it.

food porn, yeah!😵