01 Feb 09
That's the question!
I mean, I just flushed down two corn tortilla tacos filled with fried beans, melted cheese, and considerably hot home made red "flag" salsa.
Should I go for the third? It's like vegetarian taco, no meat at all, so what the hell, I should be able to aim for the third, right?
01 Feb 09
Originally posted by SeitseI say go for it! Live on the edge.
That's the question!
I mean, I just flushed down two corn tortilla tacos filled with fried beans, melted cheese, and considerably hot home made red "flag" salsa.
Should I go for the third? It's like vegetarian taco, no meat at all, so what the hell, I should be able to aim for the third, right?
01 Feb 09
Originally posted by SeitseWhy stop at 3? Can't you manage 8 or more, or are you just a lightweight 😛
That's the question!
I mean, I just flushed down two corn tortilla tacos filled with fried beans, melted cheese, and considerably hot home made red "flag" salsa.
Should I go for the third? It's like vegetarian taco, no meat at all, so what the hell, I should be able to aim for the third, right?
01 Feb 09
Originally posted by SeitseWondering about your favorite method of heating/preparing corn tortillas. Oil in a skillet? Do you moisten and microwave flour tortillas?
That's the question!
I mean, I just flushed down two corn tortilla tacos filled with fried beans, melted cheese, and considerably hot home made red "flag" salsa.
Should I go for the third? It's like vegetarian taco, no meat at all, so what the hell, I should be able to aim for the third, right?
01 Feb 09
Originally posted by Grampy BobbyNo, from a scratch.
Wondering about your favorite method of heating/preparing corn tortillas. Oil in a skillet? Do you moisten and microwave flour tortillas?
Corn flour, water, salt. Then mix until soft, then make balls and flat them with a roll (a wine bottle for example) and then on a hot pan. 2 turns only.
