Originally posted by trev33I'm the only one in my house that likes lamb...I've been voted down too many times...very painful:'(😞
keep the skin on the garlic (i presume you do anyway) and mash the garlic into your potatoes when finished. tastes good and you don't waste all that garlic.
i don't really like the gravy made with chicken
you know i haven't eaten roast chicken like that in ages. leg of lamp was always better for a gravy and making roast potatoes from the juices. and c ...[text shortened]... at with chicken juice tastes horrible.
edit: google '40 cloves of garlic chicken recipe'
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Originally posted by duecerI had Lamb yesterday cooked like this.
I'm the only one in my house that likes lamb...I've been voted down too many times...very painful:'(😞
http://en.wikipedia.org/wiki/Korean_barbecue
When we're at home, we just use a george Forman (cant beat the real thing, but that's an eating out event), and use the Korean spices and sauce. Wrapping up freshly cooked lamb in Lettuce (we don't buy pork loin for the house, just use the deli thin raw lamb and beef that you use for chinese hotpots), with raw garlic and green chilli pepper....yum yum.