https://www.msn.com/en-xl/news/other/experts-issue-warning-over-oat-milk-after-it-is-linked-to-health-harm/ar-AA1x2Dq9?ocid=msedgntp&pc=LCTS&cvid=beed6c14f1bd426aa51f5d4ec87a1336&ei=21
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If you splash almond milk over your porridge or opt for oat milk flat whites, then you might want to think again. Opting for plant-based diary alternatives could harm your mental health, if new research is to be believed.
Scientists, who tracked more than 350,000 Brits, discovered plant-based milk drinkers were more likely to suffer from depression than those who drank semi-skimmed cow's milk. Chinese researchers said semi-skimmed contains more good fats than skimmed milk but fewer bad fats than full-fat. Previous research has found 'good fats' may increase the production of serotonin — a hormone that can alter mood.
This, they theorised, means the milk could sit in a sweet spot where it improves mental health. It also shatters the myth that milk alternatives are always the healthier option, they argued. The research comes just months after separate studies have linked the drinks to blood glucose spikes, bloating, skin issues and being protein deficient.
Many plant drinks, like almond, oat, or coconut, often have less saturated fat than cow's milk and may seem like the 'healthier' choice
Many plant drinks, like almond, oat, or coconut, often have less saturated fat than cow's milk and may seem like the 'healthier' choice
In the fresh study, scientists at Southern Medical University in Guangzhou, southern China, tracked the diets and mental health of participants for more than a decade.
They found semi-skimmed cow's milk drinkers were 12 per cent less likely to be depressed and 10 per cent less likely to have anxiety. Those who consumed plant-based milks, such as soya and almond, had a 14 per cent increased chance of depression. Writing in the journal, Frontiers in Nutrition, the researchers said: ''Milk is a rich source of nutrients such as lactose, lipids, protein and minerals, which are essential for maintaining human health.
'The fatty acid profile of semi-skimmed milk might provide greater cerebral [brain] protection compared to full cream milk and skimmed milk, thereby potentially reducing the risk of both depression and anxiety.
'These findings suggest that semi-skimmed milk may have a protective effect against these mental health conditions, presenting new prospects for dietary interventions.' Research has long shown that too much saturated fat in a diet may raise the risk of high cholesterol, strokes and heart disease. It has also been shown to increase the risk of depression.
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@Rajk999 saidIn America this (semi-skimmed) is colloquially called "2% milk" which is half the milkfat of whole milk (4% milkfat) yet not fat-free. I have not succumbed to the fad of plant-based milk, and all the milk I use (mainly for coffee and cereal) is 2%. Even when I was a child, my family only used 2%.
https://www.msn.com/en-xl/news/other/experts-issue-warning-over-oat-milk-after-it-is-linked-to-health-harm/ar-AA1x2Dq9?ocid=msedgntp&pc=LCTS&cvid=beed6c14f1bd426aa51f5d4ec87a1336&ei=21
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If you splash almond milk over your porridge or opt for oat milk flat whites, then you might want to think again. Opting for plant-based diary al ...[text shortened]... It has also been shown to increase the risk of depression.
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@Suzianne saidSame here. If it's not available I'll take full-cream or skim, but not interested in plant-based milks which usually have other nasties in them, as well as the price tags.
In America this (semi-skimmed) is colloquially called "2% milk" which is half the milkfat of whole milk (4% milkfat) yet not fat-free. I have not succumbed to the fad of plant-based milk, and all the milk I use (mainly for coffee and cereal) is 2%. Even when I was a child, my family only used 2%.
@Ponderable saidTry this link
I would be interested i the actual studies.
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1435435/full
@Rajk999
Thank you. In fact I think as a reviewer I would have asked the question: How do you know what is cause and what effect. From the same data I can infer that people with depression tend to choose plant-based milk" over cow-milk...
Edit: We would need a study on people who change from one to type to another to find out if the effect is as claimed. And to be fair: authors did mention the necessity of further research.
@Ponderable saidA fair question, one which Im sure the researchers would have considered. But, it probably is not likely that the depression comes first. Why would a depressed persons say ... lets try almond milk ?
@Rajk999
Thank you. In fact I think as a reviewer I would have asked the question: How do you know what is cause and what effect. From the same data I can infer that people with depression tend to choose plant-based milk" over cow-milk...
Edit: We would need a study on people who change from one to type to another to find out if the effect is as claimed. And to be fair: authors did mention the necessity of further research.
Anyway, quite a few studies are coming out which are running contrary to some long held beliefs, eg
- red meat causes cancer
- saturated fat, animal fat causes heart disease
- corn, soya oils are heart healthy
@Rajk999 saidThe point is that the researchers found that users of e.g. almond milk suffered more from depression than the control group (this should be in fact thegroup which would consume no milk, neither cow nor other).
A fair question, one which Im sure the researchers would have considered. But, it probably is not likely that the depression comes first. Why would a depressed persons say ... lets try almond milk ?
Anyway, quite a few studies are coming out which are running contrary to some long held beliefs, eg
- red meat causes cancer
- saturated fat, animal fat causes heart disease
- corn, soya oils are heart healthy
Now if we want to interprest that as cause and effect we need a falsifiable hypothesis: I offered the following:
If we observe a group of people in which we know the percentage of people sufering from depression we expect that if some (say half and that say minimum 100 people) chnage their diet from cow milk to vegetable milk the percentage of sufferes will rise.
So we need to perform a study over some time (say about five years) and make perdiodic observations about the percentage of depression in both groups.
only AFTER we found any causality we try to understand the WHY. So maybe people with depression care more abut the environment and their depression stems from the fact that they see a catastrophe looming (this is not a hypothesis, just speculation).