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Originally posted by Phlabibit
You know what?

Do you?

I forgot. Hmm, that might be part of the problem. Also, I think I'm supposed to let them set in salted water or something.

Google me this, Batgirl... find me a good recipe.

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Do your own googling like you do your own replying. 😛

2 edits
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Originally posted by Sunburnt
Do your own googling like you do your own replying. 😛
This batch is not perfect, but not bad.

I went with 325f salted, garlic and worschurschersourser sauce. 10 minutes, flip, 10 more rotate and flip, and another 5 or so.

Tonight I'll do a batch of sugar and cinnamon... something the wife and kids can enjoy.

Oh, and quarter stick of butter melted... forgot that.

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This thread should be called pimp seeds.

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Originally posted by Phlabibit
This batch is not perfect, but not bad.

I went with 325f salted, garlic and worschurschersourser sauce. 10 minutes, flip, 10 more rotate and flip, and another 5 or so.

Tonight I'll do a batch of sugar and cinnamon... something the wife and kids can enjoy.

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What is the difference between 'flip' and 'rotate and flip'
And what is 'worschurschersourer sauce'

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Originally posted by biffo konker
What is the difference between 'flip' and 'rotate and flip'
And what is 'worschurschersourer sauce'
Not that it makes a difference, first I flipped them. Next gave another flip and rotated the pan for kicks.

Worcestershire sauce:

http://ninecooks.typepad.com/photos/uncategorized/2007/04/10/worcestershire.jpg

Just a touch of the sauce. This batch was better today than last night, I just microwaved them for 15 or 20 seconds and they were like 'fresh out the oven'.

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Originally posted by Phlabibit
Not that it makes a difference, first I flipped them. Next gave another flip and rotated the pan for kicks.

Worcestershire sauce:

http://ninecooks.typepad.com/photos/uncategorized/2007/04/10/worcestershire.jpg

Just a touch of the sauce. This batch was better today than last night, I just microwaved them for 15 or 20 seconds and they were like 'fresh out the oven'.

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Interesting, I never considered Worchestershire sauce.

I wonder if Soy Sauce would taste good also, it's pretty salty.

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Originally posted by mlprior
Interesting, I never considered Worchestershire sauce.

I wonder if Soy Sauce would taste good also, it's pretty salty.
Soy Sauce was the alternative to Worcestershire in the recipe I followed. Now you make me second guess my plan for a cinnamon sugar batch.

😠

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Originally posted by Phlabibit
Soy Sauce was the alternative to Worcestershire in the recipe I followed. Now you make me second guess my plan for a cinnamon sugar batch.

😠
He He!

Must be on the same wavelength!

What made you swap out the Soy Sauce?

I do like Worchestershire also, especially on Chex Mix.

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Originally posted by Phlabibit
Soy Sauce was the alternative to Worcestershire in the recipe I followed. Now you make me second guess my plan for a cinnamon sugar batch.

😠
How 'bout Wasabi? Mmmmmmm!

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Originally posted by mlprior
He He!

Must be on the same wavelength!

What made you swap out the Soy Sauce?

I do like Worchestershire also, especially on Chex Mix.
Soy or Worcestershire were options in a recipe I can't find now. I picked one, now I want the other!

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Originally posted by Great Big Stees
Wasabi?
Not much! Wasabi you?

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Originally posted by Phlabibit
Not much! Wasabi you?
Tingly lips. You?

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Originally posted by Great Big Stees
Tingly lips. You?
Hmm... I bet a splash or 9 or Tabasco would be good on the seeds. I know I'm going to make 7 or more batches before the season ends here.

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Originally posted by Phlabibit
Hmm... I bet a splash or 9 or Tabasco would be good on the seeds. I know I'm going to make 7 or more batches before the season ends here.

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Save some of the tabasco ones (and Wasabi if made) for next years BBQ "Try eating this hotstuff toughguy/gal" competition. Anything tried with the pinenuts?