Roasted grasshoppers, chapulines

...or roasted crickets.
Serbian specialty::::

https://s18.postimg.org/h24v7p8a1/DSCN2452.jpg

https://s18.postimg.org/mqb5ymf7d/DSCN2453.jpg

https://s18.postimg.org/yff5mldvt/DSCN2454.jpg

https://s18.postimg.org/px5pi84s9/DSCN2456.jpg

https://s18.postimg.org/p7mx5vjo9/DSCN2459.jpg

Originally posted by @vandervelde
...or roasted crickets.
Serbian specialty::::

https://s18.postimg.org/h24v7p8a1/DSCN2452.jpg

https://s18.postimg.org/mqb5ymf7d/DSCN2453.jpg

https://s18.postimg.org/yff5mldvt/DSCN2454.jpg

https://s18.postimg.org/px5pi84s9/DSCN2456.jpg

https://s18.postimg.org/p7mx5vjo9/DSCN2459.jpg

Not just Serbia. Many countries have roasted, french fried, baked, campfired insects.

Even chocolate covered ants:

http://www.chefdepot.net/chocolateants.htm

The hard part is catching the little buggers.

Deep fried grasshopper is Thailand, quite nice actually.

Different cultures regard different foods as delicacies. Several African cultures eat insects and think lobster is repulsive (if you knew what lobsters eat, you wouldn't eat lobster).

Originally posted by @moonbus
Different cultures regard different foods as delicacies. Several African cultures eat insects and think lobster is repulsive (if you knew what lobsters eat, you wouldn't eat lobster).

And that is why some seafood (bottom feeders mostly) is not kosher.