25 Feb 18
...or roasted crickets.
Serbian specialty::::
https://s18.postimg.org/h24v7p8a1/DSCN2452.jpg
https://s18.postimg.org/mqb5ymf7d/DSCN2453.jpg
https://s18.postimg.org/yff5mldvt/DSCN2454.jpg
https://s18.postimg.org/px5pi84s9/DSCN2456.jpg
https://s18.postimg.org/p7mx5vjo9/DSCN2459.jpg
Originally posted by @vanderveldeNot just Serbia. Many countries have roasted, french fried, baked, campfired insects.
...or roasted crickets.
Serbian specialty::::
https://s18.postimg.org/h24v7p8a1/DSCN2452.jpg
https://s18.postimg.org/mqb5ymf7d/DSCN2453.jpg
https://s18.postimg.org/yff5mldvt/DSCN2454.jpg
https://s18.postimg.org/px5pi84s9/DSCN2456.jpg
https://s18.postimg.org/p7mx5vjo9/DSCN2459.jpg
Even chocolate covered ants:
http://www.chefdepot.net/chocolateants.htm
The hard part is catching the little buggers.
Originally posted by @moonbusAnd that is why some seafood (bottom feeders mostly) is not kosher.
Different cultures regard different foods as delicacies. Several African cultures eat insects and think lobster is repulsive (if you knew what lobsters eat, you wouldn't eat lobster).