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- 18 Jan 07
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@fmf saidIt's used in Thai cuisine as well. I don't know how often, but I have a Thai cookbooklet written by actual Thai people - the atrocious English gives that away - and it's used.
Peanut sauce is popular here in Indonesia [and Malaysia]: elsewhere in this part of the world? I'm not sure. Maybe someone would be able to comment.
You'd typically see it on top of things like vegetable salad, satay and fried catfish. When I lived in the "far east" of the archipelago, it was seemingly ubiquitous, as was the seafood it almost invariably went with. It's a thick ...[text shortened]... - and uncompromisingly sweet - sauce. It often comes with sweet soya sauce and chilli sauce as well.
For obvious reasons, it's popular in the Netherlands as well. Me, I much prefer it to mayo over chips.
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- 18 Jan 07
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@kevin-eleven saidMirror, mirror on the wall...
Yeah, yeah, whatever.
Why can't you stick to this kind of posting style instead of trying to stir up interpersonal trouble among the RHP membership?