This recipe was so good I had to share here. I've got a LOT of great feedback on this subject, and even made new friends.
__________________
Boiled Dinner:
One Hunk of Corned Beef (I got a flat one, so cut it in half)
BIG POT!~
3 bullion cubes
Heaping teaspoon of ground coriander
Put that in the pot of cold water and bring to simmer, not boil.
After 3 hours or so add...
7 Potatoes
3 onions
Wait a half hour or so, and...
1 Head of Cabbage (quartered)
Pretty much the whole time you want a slow simmer, not a rapid simmer and not a boil.
My hunk of meat was pretty thin, so you might want to let the meat go 3.5 or 4 hours before getting into the veggies.
It is great.
P-
Originally posted by PhlabibitI love Corned Beef & Cabagge! Second only to Kim Chi freshly blown out of a Cheener's purple onion.
This recipe was so good I had to share here. I've got a LOT of great feedback on this subject, and even made new friends.
__________________
Boiled Dinner:
One Hunk of Corned Beef (I got a flat one, so cut it in half)
BIG POT!~
3 bullion cubes
Heaping teaspoon of ground coriander
Put that in the pot of cold water and bring to simmer, not boil ...[text shortened]... t want to let the meat go 3.5 or 4 hours before getting into the veggies.
It is great.
P-
1 edit
Originally posted by PhlabibitSounds Good, long time since I had corned beef and cabbage!
This recipe was so good I had to share here. I've got a LOT of great feedback on this subject, and even made new friends.
__________________
Boiled Dinner:
One Hunk of Corned Beef (I got a flat one, so cut it in half)
BIG POT!~
3 bullion cubes
Heaping teaspoon of ground coriander
Put that in the pot of cold water and bring to simmer, not boil ...[text shortened]... t want to let the meat go 3.5 or 4 hours before getting into the veggies.
It is great.
P-
Originally posted by PhlabibitI tried this but was a tad disappointed.
This recipe was so good I had to share here. I've got a LOT of great feedback on this subject, and even made new friends.
__________________
Boiled Dinner:
One Hunk of Corned Beef (I got a flat one, so cut it in half)
BIG POT!~
3 bullion cubes
Heaping teaspoon of ground coriander
Put that in the pot of cold water and bring to simmer, not boil ...[text shortened]... t want to let the meat go 3.5 or 4 hours before getting into the veggies.
It is great.
P-
I was more of less out of vegetables and so added 7 baby potatoes and 3 Shirleys' Giant Exhibition onions and a red cabbage, all I could taste was onion. I was a little suprised as to why it needed 14 lbs of onion but followed your recipe to the letter.
Next time you put up a recipe could you please clarify the size of the ingredients. 😛
Many thanks
1 edit
Originally posted by adramforallNevermind all that!~
I tried this but was a tad disappointed.
I was more of less out of vegetables and so added 7 baby potatoes and 3 Shirleys' Giant Exhibition onions and a red cabbage, all I could taste was onion. I was a little suprised as to why it needed 14 lbs of onion but followed your recipe to the letter.
Next time you put up a recipe could you please clarify the size of the ingredients. 😛
Many thanks
Thread 110286