So I cooked last nght for the first time proper...

So I cooked last night for the first time properly and got tips on making a proper curry from a mate

Nearly cut my finger off...but thats life.......

The question I have is we only used a little tomatoes in our base but food tasted great (minus the finger bits).

Does anyone have tips for a curry meatball

Damn, no, mate, sorry, but I would recommend trying the curry with a chicken fajita instead. What do you say?

It goes down well in a pita bread with lettuce, tomatoe, sour cream, rice and beans. Very tex-mex, if you like, but worth a try.

A good red salsa made of tomatoes and garlic would go fantastic on top.

Originally posted by Seitse
Damn, no, mate, sorry, but I would recommend trying the curry with a chicken fajita instead. What do you say?

It goes down well in a pita bread with lettuce, tomatoe, sour cream, rice and beans. Very tex-mex, if you like, but worth a try.

A good red salsa made of tomatoes and garlic would go fantastic on top.

Originally posted by RSMA1234
Thanks S,

will give that a go

Was looking for a meatball curry dish