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General Forum

  1. Subscriberrookie54
    free tazer tickles..
    wildly content...
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    09 Mar '08
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    19 Dec '15 18:46
    it must be true,
    you read it here...
    and should you disagree,
    i'll call you queer...
  2. Joined
    14 Mar '04
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    97209
    19 Dec '15 18:48
    Originally posted by rookie54
    it must be true,
    you read it here...
    and should you disagree,
    i'll call you queer...
    I have, on occasion, been called odd but never queer.
  3. Subscriberrookie54
    free tazer tickles..
    wildly content...
    Joined
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    138528
    19 Dec '15 18:49
    Originally posted by Great Big Stees
    I have, on occasion, been called odd but never queer.
    thou art exhibiting zero disagreeable traits...
  4. Joined
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    Moves
    97209
    19 Dec '15 18:50
    Originally posted by rookie54
    thou art exhibiting zero disagreeable traits...
    For the most part, that is me.
  5. SubscriberSuzianne
    Misfit Queen
    Isle of Misfit Toys
    Joined
    08 Aug '03
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    35782
    20 Dec '15 08:15
    Originally posted by Great Big Stees
    I have, on occasion, been called odd but never queer.
    A subtle, yet important, distinction. 🙂
  6. Joined
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    Moves
    97209
    20 Dec '15 14:11
    Originally posted by Suzianne
    A subtle, yet important, distinction. 🙂
    Actually I lied because there was a time in my life when queer meant only odd. 🙂
  7. Subscribersonhouse
    Fast and Curious
    slatington, pa, usa
    Joined
    28 Dec '04
    Moves
    52782
    20 Dec '15 14:37
    Originally posted by Great Big Stees
    Actually I lied because there was a time in my life when queer meant [b]only odd. 🙂[/b]
    Just like 'swipe your card' meant stealing it...
  8. Joined
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    Moves
    97209
    20 Dec '15 17:33
    Originally posted by sonhouse
    Just like 'swipe your card' meant stealing it...
    BINGO...😀
  9. Subscriberrookie54
    free tazer tickles..
    wildly content...
    Joined
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    01 Jan '16 16:57
    this post is nothing more than a blatant bump to further my incessant need for attention and fawning from my admirers…
    well, it’s also a random recipe copied from the internet…
    Before you begin, position one oven rack in the middle of the oven, and one approximately five inches from the top. Preheat the oven to 425 degrees.
    Wash, dry, and core the Brussels sprouts, and trim away any brown or discolored leaves. Cut the sprouts in half, top to bottom. In a medium bowl, toss the Brussels sprouts with 2 tablespoons of olive oil, minced garlic, sea salt and freshly ground pepper.
    Line a baking sheet with aluminum foil and put the sprouts, cut side down, in the pan in a single layer. Sprinkle any remaining olive oil and garlic over the top.
    Set the baking sheet on a rack in the middle of the preheated oven and cook for ten minutes. Remove the baking sheet from the oven, and with tongs, carefully turn each of the sprouts over so that they’re cut side up.
    Return the sprouts to the oven and cook for an additional ten minutes.
    When the Brussels sprouts have finished cooking, remove them from the oven. Turn the broiler on to the high setting.
    Whisk together the honey, sriracha sauce, ½ teaspoon of olive oil, salt and lime juice. In a medium to large bowl, toss the hot Brussels sprouts with the glaze.
    Return the sprouts to the baking sheet, arranging them cut side up in a single layer. Set the sheet under the broiler for 3 to 5 minutes. Keep an eye on them to make sure they don’t char – you want the caramelize them, and some edges might burn, but you don’t want the whole sprout to blacken.
    Serve hot.
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