- Joined
- 14 Mar 04
- Moves
- 205031
@torunn saidPausing, fork at the 7 o’clock position and the knife at the 4 position. When done eating as you said at the 4 o’clock position.👍😉
When I stop for a bit, I place knife and fork as if I was to continue. When I have finished, I place them in parallel to the right.
@great-big-stees saidheck, when I'm done, I just pick up and run out the door
Pausing, fork at the 7 o’clock position and the knife at the 4 position. When done eating as you said at the 4 o’clock position.👍😉
@earl-of-trumps saidSince there are no actual costs involved in running the Tavern, it usually works out in some mysterious way, but of course we always welcome guests with good manners. 🙂
heck, when I'm done, I just pick up and run out the door
- Joined
- 14 Mar 04
- Moves
- 205031
@ghost-of-a-duke saidHmmm. I’d have thought he’t have gone for a vodka martini 🍸, though I suppose that might seem a bit cannibalistic…for him.🤔😲
A small cappuccino please and a gin and tonic for Mr Potato Head.
@Great-Big-Stees
Hey Stees, this year may be the earliest you break out the clubs and play a round.
Thank God for global warming, eh? 😍
- Joined
- 14 Mar 04
- Moves
- 205031
@earl-of-trumps saidThat certainly looks, at least for now, like a good possibility but could I ask you to sing/hum that Dionne Warwick song, ”Say a Little Prayer Fir You”, as some help.
@Great-Big-Stees
Hey Stees, this year may be the earliest you break out the clubs and play a round.
Thank God for global warming, eh? 😍
.🙏😁
- Joined
- 14 Mar 04
- Moves
- 205031
@earl-of-trumps saidThought that was you asking for an Irn Bru, which, BTW we do have.👍
@Great-Big-Stees
You got it, bru
https://www.bing.com/videos/[WORD TOO LONG]
@Great-Big-Stees
This is my lunch today at Joe Farelli's:
Wallenbergare is a Swedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs. It is traditionally served with boiled or mashed potatoes, lingonberry jam and green peas.
Perhaps something for the Tavern?
@torunn said🤢🤮,😇.
@Great-Big-Stees
This is my lunch today at Joe Farelli's:
Wallenbergare is a Swedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs. It is traditionally served with boiled or mashed potatoes, lingonberry jam and green peas.
Perhaps something for the Tavern?
@torunn saidI will stick to yogurt, herring and a large wodka please.
@Great-Big-Stees
This is my lunch today at Joe Farelli's:
Wallenbergare is a Swedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs. It is traditionally served with boiled or mashed potatoes, lingonberry jam and green peas.
Perhaps something for the Tavern?