1. Avoid condensation in the kitchen - slightly opening a kitchen window will help an extractor fan work more effectively by providing a source of fresh air to draw in, facilitating the removal of humid, or smoky air.
2. Reduce energy use - when boiling beans (which can take 40 minutes) or veg. Make use of the latent heat by turning the pan off a while or taking the pan away from the hob and wrapping it in a towel for an hour, then complete the boiling. Also bulk cook rice, greens, curries etc and save portions in the fridge or freezer.
3. Reduce plastic use and save water - buy a stainless steel inset bowl for your sink which will last forever and is safer than nasty, eroding, plastic bowls. Also great for transferring water. I pour any non detergent water on my front garden fruit & veg.
4. Avoid wasting water - rather than washing a few mugs in the sink save rinsed, dirty dishes in the empty dishwasher until you have a decent pile to wash in the sink or a fully stacked dishwasher.
5. Keep flour in a sealed storage jar to avoid weevils.
6. Use a permanent marker to write the date on opened cartons like cream or passata before putting in fridge.
@Ghost-of-a-Duke saidGot to agree!
Make your own pizza. For the love of God, learn to make your own pizza.
Have you ever ‘tasted’ a Domino’s pizza? … HORRIBLE 🤢
@Drewnogal saidYuck.
Got to agree!
Have you ever ‘tasted’ a Domino’s pizza? … HORRIBLE 🤢
Once you've made your own pizza (including base) you will never go back to shop bought pizza.
Egg on a pizza works well. (Boiled and sliced).
@Ghost-of-a-Duke saidI ordered a variety pack of Cotswold flours during lockdown which included their pizza flour. I used fresh yeast, was fab!
Yuck.
Once you've made your own pizza (including base) you will never go back to shop bought pizza.
Egg on a pizza works well. (Boiled and sliced).
@Ghost-of-a-Duke saidIts one of lifes mysteries Mr Duke,I have never seen any.
Does such a thing exist?
