What are you eating, Volume 2

No luck in finding the original eating thread I’ve started a new one. I love eating nutritious food and chatting about it’s benefits.

Just had my brunch; an omelette with courgette, onion, tomato, mushroom, garlic and oat-bran. It was delicious. Breakfast was porridge with sesame seeds and honey.

@drewnogal
During my planning and moving process from one apartment to another I developed a lazy attitude to food and I'm still like that. I hope to improve.

@drewnogal said
No luck in finding the original eating thread I’ve started a new one. I love eating nutritious food and chatting about it’s benefits.

Just had my brunch; an omelette with courgette, onion, tomato, mushroom, garlic and oat-bran. It was delicious. Breakfast was porridge with sesame seeds and honey.

@ponderable said
There have been several. Those still active are:

Thread 190510
Thread 190652
Thread 190804 founded by you "forget about your 5 a day"

@drewnogal said
Thank you, I looked back a few pages but missed those.

@relentless-red said
You can never have too many. 😁

Totally into roasting vegetables. Keep well in the fridge as well. Just had yesterdays on some rice with left over garlic chicken.

Just getting back into running. Perfect after run snack, is white yoghurt coated chips of dried banana from our local zero waste shop. Not exactly sure what the coating is made of, but definitely yoghurt in it. Great quick energy food.

@drewnogal said
Roast veg is lovely and a great idea to make extra as everything tastes better the following day. You sound like me 🙂 bet you start wondering what you’ll eat once you’re halfway home? Do you ever find that it takes a while for the calories to register after eating? I can be snacking for a whole hour looking for something else and something more until I feel I’ve had enough 😋

Dried fruits are much better than the sweet stuff with a part hydrogenated oil content.

@drewnogal said
Roast veg is lovely and a great idea to make extra as everything tastes better the following day. You sound like me 🙂 bet you start wondering what you’ll eat once you’re halfway home? Do you ever find that it takes a while for the calories to register after eating? I can be snacking for a whole hour looking for something else and something more until I feel I’ve had enough 😋

Dried fruits are much better than the sweet stuff with a part hydrogenated oil content.

@badradger said
last night was a curry with basmatti rice /tonight its haddock with mash and mixed veg with a mornay sauce.home made

@drewnogal
oatmeal, but purchased, not grown in the garden

@rookie54 said
@drewnogal
oatmeal, but purchased, not grown in the garden

@relentless-red said
Love basmati rice. Cooks really quick as well.

Bratwurst and tater tots last night, one of my granddaughter's favorites. Her all time favorite is potato soup.My wife makes it with potatoes, onions, celery, condensed cream of celery soup and heavy cream. I call potato soup Irish steak. I love how granddaughter says pO-TAY-tO, with long Os.

@gambrel said
Bratwurst and tater tots last night, one of my granddaughter's favorites. Her all time favorite is potato soup.y wife makes it with potatoes, onions, celery, condensed cream of celery soup and heavy cream. I call potato soup Irish steak. I love how granddaughter says pO-TAY-tO, with long Os.

@ponderable said
The potatoe soup of my mother is an all-time favourite of all of us siblings. I was quite surprised when i learned that some people thought of potato soup as a poor people dish.