@very-rusty saidThat's a puzzler. Where did you get that idea?
What did K-11 do to you? You two seem to be at each others throats for a while now?
-VR
@kevin-eleven saidI do believe I screwed up and was thinking about two other posters. Apology to the 4 of you! 😉
That's a puzzler. Where did you get that idea?
-VR
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Every family potluck growing up my grandma brought her baked beans, people loved them. Granny confessed later it was easy, 2 large cans of Van Camps, mix in a cup of ketchup and 1/2 cup brown sugar, put a free strips of bacon on top. She'd bring it cold, and the hostess baked it when we got there.
@gambrel saidBierocks sounds like they might be related to pierogies, linguistically at least.
Krautburgers also called bierocks. Pastries filled with cabbage, ground beef, onion, seasonings
It's largely local from German/Russian immigrants who settled here in the late 1800s.
Some use sauerkraut, but no one locally TG
My Mom's side is from Slovakia or thereabouts, so when I was a kid we sometimes had sauerkraut with sausage, apples, and onions, and maybe a sprinkle of carroway seeds.
When I was younger I was a big fan of cold sauerkraut with salt, but my tastes have changed, and I don't even use as much hot sauce as I used to.
On a side note re: Mayo vs Miracle Whip -- generally I prefer Miracle Whip because it's lighter and more vinegary (whereas standard American mayo reminds me of oil paint).
However, a few months ago I bought some Japanese mayo (Kewpie brand) which includes the yolks, and now I like that as well as Mayonesa, which also includes the yolks.
Time will tell whether the cholesterol conspiracy was true or false.