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Originally posted by sonhouseMarmite (brand name) is a thick, black, sticky yeast extract much like the Australian Vegemite. Strong tasting so needs to be spread thinly but delicious once you've acquired the taste. Excellent on whole wheat crackers with a slice of provolone and tomato. It's also vegetarian so it makes a useful addition to veggie cooking.
What is marmite? And red leicester. Cheese would be my guess.
You're right on the cheese.
Originally posted by buffalobillMarmite is quite salty. It goes rather well with blunt tasting vegetables. Marmite and cucumber sandwich (using whole-grain or brown bread with lots of seeds) is not bad and I like it. A nice way of consuming a by-product of beer fermentation.
Marmite (brand name) is a thick, black, sticky yeast extract much like the Australian Vegemite. Strong tasting so needs to be spread thinly but delicious once you've acquired the taste. Excellent on whole wheat crackers with a slice of provolone and tomato. It's also vegetarian so it makes a useful addition to veggie cooking.
You're right on the cheese.
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Originally posted by kyueI'm not a big fan of Marmite, but I do like vegemite. Vegemite is great on toast with butter and melted provolone cheese. A little vegemite in a meatloaf is also very tasty. Both would probably work just as well with marmite. Depends on your taste I guess.
Marmite is quite salty. It goes rather well with blunt tasting vegetables. Marmite and cucumber sandwich (using whole-grain or brown bread with lots of seeds) is not bad and I like it. A nice way of consuming a by-product of beer fermentation.
