@congruent saidNo its the pigs blood that does that.
Any chef's in the house? How do you get the pork super moist, super soft, super tasty? Is it the hoisin sauce that makes the pork pink?
@congruent saidNo its the pigs blood that does that.
Any chef's in the house? How do you get the pork super moist, super soft, super tasty? Is it the hoisin sauce that makes the pork pink?