Originally posted by Shallow Bluenot all chefs are like that...i know i aint ...most of my kitchen staff are laughing and joking and i am the biggest fool there .but we work hard and fast when we have to...i find i dont have a high turnover of staff ,so i am not constantly having to train staff.
Ah, well, yes, he is. But do you know why? Not because he swears at people who make stupid mistakes, rants when they do something very dangerous, and generally runs a hot kitchen. All chefs do that, if they want to get anywhere in the cheffing business. You have to. You're working with fire and large knives. A professional kitchen is a dangerous ...[text shortened]... hing, and not pulling his skin over his ears with your sharp opening preparation.
Richard
we all have our own ideas how things should be done ,none are incorrect just different
now back to chess....nope nothing to report i am on a losing streak again...🙂