Originally posted by smomofo
I'm pretty sure that all the info needed is there. Perhaps the only assumption you need to make is that if you heat more water, it is because you actually need to. I'm not sure if that made sense. Do you want my explanation of the answer now, or does anyone want to take a stab at it?
Efficiency (E) is defined as follows:
E = (what you get) / (what you pay for)
In terms of the kettle, "what you get" is energy going from the kettle to the water (Qwater), and "what you pay for" is the energy supplied to the kettle (Qkettle). If we assume this is a constant pressure heating process (open to the atmosphere, like all whistling kettles), we have:
Qwater = Cp * dT * m
where "Cp" is the constant pressure heat capacity of the water, "dT" is the temperature change, and "m" is the amount of water in the kettle. The efficiency equation is then:
E = Qwater / Qkettle = Cp * dT * m / Qkettle
If we assume the amount of heat supplied to the kettle is proportional to the amount of water in the kettle, we have:
E = Cp * dT * m / k * m = Cp * dT / k
which is a constant. This is the general case for a well designed kettle. However, 30% of the heating energy is being lost from the kettle to the surroundings. What is the nature of the energy loss?
Is heat being lost because the heating element is not totally submerged in the water? If so, the efficiency will likely be higher with 1.5 L of water in the kettle. Or is it simply heat loss to the atmosphere due to the increase in temperature of the kettle walls? If so, more water will change the temperature gradients on the kettle walls (more of the wall will be hot when the water gets hot), resulting in increased heat loss and a reduction in efficiency.
The efficiency could increase, decrease, or stay the same depending on the design of the kettle. That's why I think you need more information to answer this one.